Apprentice Chef 1st/2nd year

A rare opportunity to work in a hatted restaurant in an iconic Brisbane heritage building. You'll get to work alongside our experienced and supportive team whilst cooking classic Roman cuisine with exceptional local and international produce.

1889 Enoteca serves traditional Roman fare with hand-made pasta, perfectly complemented by an extensive wine list showcasing rare, unique and artisan Italian producers with particular focus on natural wines. Our menu highlights the bold and gutsy flavours of Roman cuisine and shines a light on the traditional dishes of the ancient city using the best quality local ingredients.

We are searching for apprentice chefs  at their 1st/2nd year to join our professional kitchen brigade

salaries' are highly competitive and relevant to position and experience

The role will involve:

• Working in a 90+ cover classic Restaurant serving lunch & dinner 5 days a week
• Has previous experience within a busy restaurant or quality hotel
• Is interested in classical techniques and learning more about authentic Italian  cuisine
• Wants to challenge themselves in a high volume kitchen and has the enthusiasm to succeed within a professional team

We're looking for a who:

• Is approachable and has the desire to challenge themselves within a professional team
• Has strong organisational and multitasking skills, with the ability to perform well in a fast-paced environment
• Can actively listen and communicate effectively with colleagues

We deliver hospitality from the heart where moments make memories.

Full-time salary based positions exist within the 1889 Enoteca team, applicants must be reliable and possess the appropriate trade certificate

To be part of this exciting venue, hit the "Apply" button below.

Applicants must have full work rights for Australia and be Australian permanent resident/citizen

If the above sounds like you and you are ready to join our dynamic, award-winning team, please click here to apply today.