Head Chef

19 hours ago

Norman Park, Queensland, Australia Norman Park Sports and Community Club Full time $60,000 - $90,000 per year

Experienced Head Chef Wanted

We're a local Bowls Club with a loyal community and a love for hearty, honest meals. We're looking for a passionate and creative Head Chef to lead our kitchen, bring fresh energy, and put their stamp on our menu. This is a rare chance to step into a welcoming kitchen and make it your own.

About the Role

  • Menu planning & specials – create seasonal menus and weekly specials that the community will love
  • Hands-on cooking – lead lunch and dinner service, preparing meals consistently and efficiently
  • Kitchen management – oversee food prep, portioning, presentation, and smooth day-to-day running
  • Stock control & ordering – manage inventory, minimise waste, and keep food costs in check
  • Food safety & compliance – maintain hygiene and meet all food safety regulations
  • Team leadership – guide and mentor kitchen staff, keeping the kitchen organised, relaxed, and team-focused
  • Events & functions – cater for club functions and larger events, ensuring the kitchen runs smoothly
  • Creativity with simplicity – introduce fresh ideas while respecting the traditional favourites our regulars love

About You

  • You love cooking real, hearty food that brings people together
  • Take pride in consistency and great flavours
  • Enjoy being part of a local community and knowing the regulars
  • Reliable, steady, and happy to get hands-on
  • Work well under pressure and confidently run a small team
  • Creative but respect the classics
  • Experience with functions and event catering
  • Ready to take ownership of the kitchen and make it your own

What We Offer

  • Full-time role, Wednesday to Sunday, approx. 40–45 hours per week
  • Creative freedom to shape and evolve the menu
  • A supportive, small venue with a loyal community and growth potential
  • A fun, community-focused environment where your work is valued

Key Responsibilities

  • Lead and mentor kitchen staff during service
  • Plan and execute seasonal menus and specials
  • Manage inventory, ordering, and suppliers
  • Maintain food safety, hygiene, and licensing standards
  • Control costs through smart portioning and waste reduction
  • Collaborate with FOH for smooth service and communication

Apply now

If this sounds like you, we'd love to have you on board. Immediate start available

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