Food Team Leader

1 week ago

Greater Sydney Area, Australia IKEA Full time $80,000 - $120,000 per year

At IKEA, our vision is to create a better everyday life for the many people. We believe that everything we do comes with the responsibility to create a positive impact on people, society and the planet. We are passionate about home furnishing, creating a positive life at home and sharing our tasty responsibly sourced food with the many people across the world.

We are guided by our cultures & values, creating a great place to work.

We stand for equality, diversity and inclusion.

We care about people & planet and promote health & wellbeing.

We nurture your development and provide career opportunities to unlock your potential.

Working at IKEA has its benefits and rewards:


• 5 weeks' Paid Annual Leave, Paid Parental Leave, Family & Community Leave and much more


• 24/7 access to our Employee Assistance Program for health and wellbeing support


• 15% Co-worker discount


• Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant


• Co-worker uniform provided


• Free Co-worker parking


• Bonus programme (where eligible)


• Benefits Membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers)


• Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)

Additional information:


• These roles are Permanent, Full Time, 76 hours per fortnight


• You must have the availability to work a rotating roster with a mix of day and evening shifts between the hours of 7:30 and 10pm . You also have the availability to work alternating weekend shifts (both Saturday and Sunday).

ABOUT THIS WORK AREA

As an IKEA Food Team Leader, your responsibilities will include:

As a Food Team Leader, your responsibilities will include:


• Working side by side with your team of co-workers, coaching, developing, and leading by example to champion customer-centric, service-minded approach.


• Maintaining a high level of quality, operational, cleaning, and food safety standards.


• Ensuring training compliance and daily operational routines are always in place and accurately recorded.


• Ensuring that both the front and back of house areas of the Food departments are efficiently maintained, organised, attractive and inviting to provide a positive customer experience.


• Presenting the food range in an inspiring way and leading your team to have strong food range knowledge and be confident active sellers.


• Supporting and leading change within the Food team and with stakeholders in the wider store.

As a Food Team Leader you:


• Have a minimum of one year of experience in a leadership role (with direct reports) within hospitality, restaurants, fast food, or retail.


• Are familiar with kitchen operations, knowledgeable about food safety and HACCP, and are comfortable leading the daily workflow in a fast-faced, high-volume operation.


• Are a strong and confident communicator who supports the team around them, and champions the IKEA values with every interaction.


• Are excited to grow, develop, and build your career with IKEA.

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