
Chef (Level 3) - Lavander Estate Yanchep
1 week ago
Chef (Level 3) – Lavender Estate CaféAbout Us
Lavender Estate (formerly Yanchep Lavender Farm) is a unique agritourism destination combining nature, flavour, and experience — home to a boutique café, local produce, and relaxed, open-air dining surrounded by lavender fields.
We're looking for a passionate and reliable Level 3 Chef to join our Food & Beverage Team. You'll help us deliver a fresh, seasonal menu that celebrates local ingredients and elevates the guest experience at one of Perth's most scenic venues.
The Role
As a Chef at Lavender Estate, you'll work closely with the Venue Manager and Kitchen Team to prepare and serve high-quality meals in a fast-paced, café-style environment.
This is a hands-on role suited to a motivated cook or qualified chef who enjoys working across all kitchen sections — from breakfast and lunch service to functions and events.
What You'll Do
- Prepare, cook, and plate dishes to consistent quality and presentation standards
- Maintain high levels of cleanliness and food safety in line with HACCP and venue standards
- Assist with prep, stock rotation, and ordering
- Support the training and supervision of junior kitchen staff
- Collaborate with the Front of House Team to ensure smooth and efficient service
- Contribute to menu development, specials, and seasonal updates
About You
We're looking for someone who:
- Holds a relevant Certificate III in Commercial Cookery (or equivalent experience)
- Has at least 2 years' experience in a café, restaurant, or catering kitchen
- Demonstrates a passion for quality food and local produce
- Works well under pressure while maintaining attention to detail
- Communicates clearly and thrives in a positive, team-oriented environment
- Understands and upholds food safety, hygiene, and workplace health standards
- Has flexibility to work weekends, public holidays, and occasional evenings for events
Why Join Lavender Estate
- Work in a stunning, nature-filled setting just 40 minutes north of Perth
- Supportive, down-to-earth Team with a passion for hospitality and local produce
- Competitive hourly rate in line with the Restaurant Industry Award (Level 3)
- Staff discounts on food, beverages, and retail products
- Seasonal variety — from café service to events and lavender-inspired experiences
How to Apply
If you're a motivated, creative, and reliable chef looking for a new opportunity in a beautiful environment — we'd love to hear from you
Apply directly through Indeed with your CV and a short cover letter outlining your experience and availability.
Job Type: Casual
Pay: From $40.05 per hour
Benefits:
- Employee discount
Application Question(s):
- Are you available to work weekends and during school holiday periods?
Work Authorisation:
- Australia (Required)
Work Location: In person
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