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Chefs - Chef de Partie, Snr Chef de Partie and Jnr Sous
2 weeks ago
Rick Shores, is one of the Gold Coast's most iconic dining venues located on the beach at Burleigh Heads. We are seeking enthusastic and engaged chefs to join this established team.
We are hiring qualified chef roles including Chef de Partie, Senior Chef de Partie and Junior Sous level. You will join this driven team and have support from the wider business in Brisbane and Gold Coast venues.
Our next chef will have...
- Passion for organised and high quality producing kitchens
- Culinary skills that enable you to prepare and operate within a section in the kitchen
- Ability to perform under busy working conditions
- Willngness to learn
- Able to work as part of a team during and out of service periods
- Keen eye for reducing waste
- High standards of presentation and cleanliness
- Communication skills that are clear and suppotive of others in the team
- Ability to work in tandem with Head Chef, delivering consistent message
- Accountable work ethic, be responsible for actions and raise up opportunities to do better
- A genuine desire to learn and expand your knowledge is critical
What We Offer
- Be a part of our growth story, we already have four highly desirable venues acrosss Gold Coast and more to come
- Genuine opportunity to build career, we promote from within and have many success stories to tell you about.
- Competative salary and managed hours of work. Your time off is valuable to you and to us as a business.
- Group-wide staff discounts in all Fanda Group venues
If you interested in working with us but this is not quite the right Chef level for you, we would love to hear from you regardless. With internal movement due to growth and new venues, we are always looking for people who like what we do.
Apply in the normal way and we look forward to hearing from you.
Job Type: Full-time
Pay: $72,000.00 – $78,000.00 per year
Benefits:
- Employee discount
- Visa sponsorship
Work Authorisation:
- Australia (Preferred)
Work Location: In person
