Chef

WA, Point Walter Golf Course - Bicton 6157

• Opportunity with a growing & entrepreneurial national organisation
• Recreational, Sporting & Entertainment hub around hospitality
• Free facility access and great benefits
• Mainly daytime hours (no late nights)

The Company

Belgravia Leisure is part of the Belgravia Health and Leisure Group (BHLG) and is the fastest growing leisure organisation in Australia. Our core areas of business and facilities stewardship include health clubs, wellness and spa, golf, aquatic and sporting venues in 250 locations across Australia and New Zealand.

The Site

Point Walter Golf Course is nestled alongside Perth's Swan River in Bicton with sweeping views and spectacular scenery. This 9-hole golf course is highly regarded for its quality fairways, greens and picturesque landscape, and is only 10 mins from Fremantle.

Our facilities include a 9-hole golf course, 18-hole mini golf, pro shop, practice fairway, bar, café and function room.

The Role

With the continued growth in business, an exciting opportunity has arisen for a suitably qualified and experienced Chef to contribute to delivering an exceptional modern food menu to public, players, families and functions at the Point Walter Golf Course.

We are looking for a Chef who is customer-focused, adaptable to our diverse range of clientele and committed to driving sales across Cafe, Bar Menu, Functions and Party offerings. A combination of weekday and weekend hours (mainly daytime) with an option to work 4 or 5 days. Ability to run the kitchen on your own is a MUST and will be required 75% of the hours.

Key Accountabilities

• Maintains a clean sanitised operation + food safety program
• Assists with the ordering, holding, preparation and storage of food stock in dry, fresh, refrigerated and frozen spaces
• Prepares food to standard recipe and portion controls that meet the company standards
• Ensures wastage of all product and utilities is minimised at all times
• Coordinates the use and maintenance of all equipment to regulatory standards
• Ensures all stock levels are appropriately maintained to meet the level of forecasted operations
• Creates specialty dishes from time to time, by utilising slow moving stocks or excess items

Essential Skills and Qualifications:

• Energetic and passionate about our goals for The Grass Lands
• A minimum 3 years' experience working in a similar hospitality facility
• Completed traineeship as qualified cook
• Highly developed communication skills both up and down the line
• Experience in large group catering up to 120pax
• Sound knowledge of kitchen health and safety legislation
• National Police Check
• Working with Children Check
• Current CPR Certificate
• Current First Aid Certificate (Level 2)

Desirable:

• • Worked in an environment of being in charge and responsible for outcomes
• Worked in fast paced environment
• Ability to apply oneself during slower periods and contribute across other departments within the facility (for efficiency)
• Worked for a larger multi venue, multi-state company

If you are a person who is passionate about guest experience and want to utilise your skills and experience in the golf & hospitality industry, we want to hear from you

Apply now

We value diversity and encourage people from different backgrounds to apply, including Aboriginal and Torres Strait Islander peoples, people from culturally and linguistically diverse (CALD) backgrounds, people of any age or gender, people identifying as lesbian, gay, bisexual, trans and gender diverse, intersex and/or queer (LGBTIQA+) and people with disability.

We are committed to providing a child safe environment. Please refer to ourchild safety framework. Successful applicants will be required to obtain a national police check and a Working with Children check.