Chef De Partie

Chef De Partie/Junior Sous Chef – Harrisons by Spencer Patrick | Sheraton Grand Mirage Resort, Port Douglas

Join the team at Harrisons, Port Douglas's hatted, award-winning fine dining restaurant led by chef Spencer Patrick. Located at the iconic Sheraton Grand Mirage, this is your chance to work in a stunning tropical setting between the Great Barrier Reef and the Daintree Rainforest.

For 17 years, Harrisons has been setting the benchmark for fine dining in Port Douglas, showcasing the best seasonal Australian produce, crafted daily into elegant menus and paired with an extensive wine and beverage list. Guided by award-winning chef Spencer Patrick, Harrisons continues to be recognised as one of Tropical North Queensland's premier dining destinations.

Why Join Us?

Located between the breathtaking Great Barrier Reef and the Daintree Rainforest, Sheraton Grand Mirage Resort offers more than just a workplace—it's a lifestyle. You'll be part of a close-knit team where excellence is celebrated, development is supported, and you'll have the chance to build a career within Marriott International, the world's leading hospitality company.

About the Role:

• Support the daily kitchen operations, working closely with the Sous Chef and Head Chef to ensure high-quality food preparation and service across all food and beverage outlets.
• Supervise and coordinate the preparation and production of hot and cold food items, managing your kitchen section with attention to detail in plating, portioning, and presentation.
• Lead and support the culinary team during service periods, fostering teamwork and efficient kitchen workflow.
• Assist in planning food quantities, menu execution, and the introduction of new culinary ideas to keep our offerings fresh and exciting.
• Maintain exceptional standards of cleanliness, hygiene, food safety, and compliance with Work Health and Safety, HACCP, and other regulatory requirements.
• Ensure all dishes are prepared and presented to exceed guest expectations, delivering memorable experiences through quality and consistency.
• Contribute actively to event preparation and execution, demonstrating creativity, passion, and professionalism at all times.

About You​

• A strong work ethic with high levels of personal standards and a desire to deliver a fantastic product every time​
• Trade Qualified with strong HACCP knowledge​
• Extensive previous experience in a fine-dining environment either within Australia or Internationally​
• The ability to work under pressure​
• Talented and creative with high levels of personal motivation and drive​
• Excellent communication skills and be a true team player​
• Flexible approach to working hours and shifts​

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Our Benefits​

• Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends ​
• Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month ​
• Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group ​
• Free onsite parking and work attire laundered​
• Genuine care for associates' physical, emotional and financial wellbeing through our Employee Assistance Program ​
• Opportunity to receive Employee Referral Incentives and get paid for working with your friend ​
• Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness ​

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Be your best. Grow your career with Marriott, where you don't just work – you belong. ​