Junior Sous Chef

3 days ago

Melbourne VIC, Australia Riverland Group Full time $73,000 - $75,000 per year

"Where the glass is always half full"

Want to work in a supportive environment, take control of your development and be part of our one of a kind culture that is as rare and unique as our venues?

The Venues

We want to work with people who value customer service, good food, good drink, and good times. Riverland Group is one of Melbourne's most diverse hospitality groups, with more than a 15 years' experience in the Food & Beverage and Events industries. Our portfolio of well-known, established and exciting venues include Riverland Bar, The Boatbuilders Yard, Pilgrim Bar, The General Assembly, The Rifle Club goes Bang Bang, Hotel Railway & Jetty Road Brewery. This diversity allows for important career growth throughout the Group.

Our existing kitchen teams have been internally developed through our in-depth and diverse in-house training program. They are authentic, professional, and purposeful in their approach – they push, re-imagine, cultivate, and lead.

The Role

As our business grows, we are looking for a Junior Sous Chef to join Riverland. Our Junior Sous Chefs are not limited to the kitchen – we encourage you to gain sound understanding and insight into the mechanics of the business, including (but not limited to) recruitment, training, people management, financial analysis, and product development. We seek applicants looking to make a meaningful contribution to our business from the ground up. We offer realistic and varied rosters with flexible hours that suit your needs and lifestyle. We prioritise balance and we mean it; we enjoy our time at work and value our days off.

The Candidate

You want development and career progression.

You're hands-on with 2+ years' experience in a leadership role.

You have great interpersonal skills.

You'll inspire a team to meet high standards and you'll get results.

You're detail oriented and take pride in the work you produce.

Job Types: Full-time, Permanent

Pay: $73,000.00 – $75,000.00 per year

Benefits:

  • Employee discount

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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