Sommelier - The Collective

6 days ago

Sydney, New South Wales, Australia Hunter St. Hospitality Full time $60,000 - $80,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

Located in the heart of The Rocks, The Collective is a vibrant multi-venue precinct delivering standout guest experiences across a diverse range of venues - from relaxed garden dining to premium steakhouse service. Home to industry leading chefs, skilled bartenders, and a collaborative front-of-house team, we're united by a commitment to creativity, excellence, and teamwork.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

  • Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.
  • Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.
  • Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.
  • Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.

What We're Looking For

An experienced Sommelier to work closely with a team of wine experts to enhance our guest's dining experiences through beverage service. The role involves engaging with guests, offering high quality recommendations, and showcasing an extensive knowledge of wines.

What we are looking for:

  • Experience: Previous experience as a sommelier in a premium dining environment
  • Knowledge: Extensive understanding of international wines, spirits and beers.
  • Certification: WSET Level 2 or CMS certification is preferred.
  • Passion: A strong passion for food, wine, and service, with a drive to elevate the dining experience.
  • Dedication: Ongoing commitment to person and professional growth in wine expertise.
  • Strong team player: Works effectively with restaurant staff to deliver seamless and high-quality wine service, contributing to a cohesive and outstanding dining experience.

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