Bakery Production Manager

5 days ago

Adelaide, South Australia Dough SA PL Full time $60,000 - $80,000 per year

Market St Patisserie – in Adelaide's iconic Central Market precinct - services the wholesale, retail and food service sectors with its quality products – as our business continues to grow, so does the need for skilled, motivated & energetic staff.

The Bakery Production Manager will be responsible for overseeing and managing the daily production and distribution of our products.This is a hands-on role, so requires previous pastry & sourdough production experience.The role entails planning, coordinating, and overseeing daily operations to ensure the timely delivery of quality products, within budget, while maintaining and improving efficiencies.

Key Responsibilities:

  • Planning and overseeing daily & weekly production schedules to meet customer demand.
  • Producing a high volume of superior quality croissant, pastry & sourdough products  in a timely and cost-efficient manner.
  • Developing new product lines that align with market trends and customer needs.
  • Identify and actively promote continuous improvement to product, processes and systems.
  • To work in close conjunction with the General Manager to ensure timing, standards & profitability targets are met.
  • Maintaining and improving Food Safety and WHS systems
  • Ensuring all products meet strict food regulations, quality and safety guidelines
  • Overseeing staff rosters, ensuring optimal staffing levels.
  • Providing leadership fostering a collaborative and motivated work environment
  • Training of staff as required

Skills and Experience:

To be successful in this role, you must have qualifications or experience as a Baker and/or Chef with prior experience as a supervisor/manager in food manufacturing.  This day-to-day operational role will see you utilising your skills and an ability to train and share knowledge with staff.  You will possess a keen eye for process improvement and the ability to develop new product lines.

  • Experience managing a team and production schedules
  • Proficient computer skills
  • High-level communication and interpersonal skills
  • Strong organisational and problem-solving skills.
  • Proven Pastry & Sourdough production experience
  • Ability to work under pressure
  • Possess a strong work ethic
  • Excellent food knowledge
  • A desire to perform at the highest level
  • The ability to work very early mornings

This is a full-time permanent position which will require flexibility and weekend work.

Thank you in advance for your application.

Please note only successful applicants will be contacted

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