
Bakery Production Manager
2 weeks ago
Market St Patisserie – in Adelaide's iconic Central Market precinct - services the wholesale, retail and food service sectors with its quality products – as our business continues to grow, so does the need for skilled, motivated & energetic staff.
The Bakery Production Manager will be responsible for overseeing and managing the daily production and distribution of our products.This is a hands-on role, so requires previous pastry & sourdough production experience.The role entails planning, coordinating, and overseeing daily operations to ensure the timely delivery of quality products, within budget, while maintaining and improving efficiencies.
Key Responsibilities:
- Planning and overseeing daily & weekly production schedules to meet customer demand.
- Producing a high volume of superior quality croissant, pastry & sourdough products in a timely and cost-efficient manner.
- Developing new product lines that align with market trends and customer needs.
- Identify and actively promote continuous improvement to product, processes and systems.
- To work in close conjunction with the General Manager to ensure timing, standards & profitability targets are met.
- Maintaining and improving Food Safety and WHS systems
- Ensuring all products meet strict food regulations, quality and safety guidelines
- Overseeing staff rosters, ensuring optimal staffing levels.
- Providing leadership fostering a collaborative and motivated work environment
- Training of staff as required
Skills and Experience:
To be successful in this role, you must have qualifications or experience as a Baker and/or Chef with prior experience as a supervisor/manager in food manufacturing. This day-to-day operational role will see you utilising your skills and an ability to train and share knowledge with staff. You will possess a keen eye for process improvement and the ability to develop new product lines.
- Experience managing a team and production schedules
- Proficient computer skills
- High-level communication and interpersonal skills
- Strong organisational and problem-solving skills.
- Proven Pastry & Sourdough production experience
- Ability to work under pressure
- Possess a strong work ethic
- Excellent food knowledge
- A desire to perform at the highest level
- The ability to work very early mornings
This is a full-time permanent position which will require flexibility and weekend work.
Thank you in advance for your application.
Please note only successful applicants will be contacted
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