Bakery Manager

7 days ago

Adelaide, South Australia at Full time

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Market St Patisserie – in Adelaide's iconic Central Market precinct - services the wholesale, retail and food services sectors with its quality products – as our business continues to grow, so does the need for skilled, motivated & energetic staff.

The Bakery Manager will be responsible for overseeing and managing the daily production and distribution of our products. This is a hands-on role, so requires previous pastry & sourdough production experience. The role entails planning, coordinating, and overseeing daily operations to ensure the timely delivery of quality products, within budget, while maintaining and improving efficiencies.

Key Responsibilities:

  • Planning and overseeing daily & weekly production schedules to meet customer demand.
  • Producing a high volume of superior quality croissant, pastry & sourdough products in a timely and cost-efficient manner.
  • Developing new product lines that align with market trends and customer needs.
  • Identify and actively promote continuous improvement to product, processes and systems.
  • To work in close conjunction with the General Manager to ensure timing, standards & profitability targets are met.
  • Maintaining and improving Food Safety and WHS systems
  • Ensuring all products meet strict food regulations, quality and safety guidelines
  • Providing leadership fostering a collaborative and motivated work environment
  • Training of staff as required

Skills and Experience:

  • To be successful in this role, you must have qualifications or experience as a Baker and/or Chef with prior experience as a supervisor/manager in food manufacturing. This day-to-day operational role will see you utilising your skills and an ability to train and share knowledge with staff. You will possess a keen eye for process improvement and the ability to develop new product lines.
  • Experience managing a team and production schedules
  • High-level communication and interpersonal skills
  • Strong organisational and problem-solving skills.
  • Proven Pastry & Sourdough production experience
  • Ability to work under pressure
  • Possess a strong work ethic
  • Excellent food knowledge
  • A desire to perform at the highest level
  • The ability to work very early mornings
  • This is a full-time permanent position which will require flexibility and weekend work.
  • Thank you in advance for your application.
  • Please note only successful applicants will be contacted
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Salary match, Number of applicants, Skills match

Your application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a production manager?
  • Do you have experience preparing work rosters?
  • How many years of people management experience do you have?
  • Do you have professional baking experience?
  • What's your expected annual base salary?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.

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