Baker

4 days ago

Adelaide, South Australia Riviera Bakery Full time $60,000 - $80,000 per year

WHY Riviera Bakery?

  • Induction program including training and development
  • Attractive starting salary plus a salary review at 6 months upon successful completion of probation.
  • No split shifts
  • Overtime Available when required
  • Located 6km from Adelaide CBD

About Riviera

Established in 1968, Riviera Bakery is Adelaide's leading European bread bakery, specialising in a large variety of speciality breads including Ciabatta, Turkish, Artisan Sourdoughs, Brioche. The bakery is centrally located in the western suburbs, only 6km from the city.

Due to a number of new commercial opportunities, Riviera Bakery are looking for a Bread Baker to join their close-knit team.

Shifts Available

A mix of morning and afternoon shift are available, initially this position will only be afternoon shift.

To be successful in this role you will be able to work under pressure and be part of a team. A positive and 'can do' attitude is essential.

What you will be doing and will be responsible for:

Working as part of the bread production line you will be able to work with bread doughs of all types, including sourdough. Ideally you will have experience shaping and moulding as well as mixing. Opportunities for roll line operation and oven operators also exist within this diverse role. Further training will be provided upon commencement.

Key Responsibilities:

  • Mix doughs to specific guidelines
  • Work out required dough temperatures
  • Ensure procedures are followed and record books completed in a timely manner.
  • Ensures production numbers are met.
  • Ensure all pre operational and post operational requirements are met
  • Ensures their plant and equipment is cleaned at the end of shift and (if required) prior to commencing work.
  • Identify and report to management areas of recipe/product improvement.
  • At all times, ensure that Food Safety requirements are met.
  • Report any maintenance issues / machinery breakdowns.
  • Identify faults in doughs
  • Be able to control production flow
  • Control wastage

'What you look like and need to demonstrate to be successful'.

  • Qualified Baker or experienced in dough making
  • Current Vehicle License and reliable transport (own vehicle)
  • Demonstrated history of reliable work attendance
  • Able to work under pressure and to deadlines.
  • Able to communicate effectively with others.
  • Able to efficiently and effectively handle shifting and multiple priorities.
  • Positive attitude, energetic, enthusiastic, reliable and punctual.

Sound like you?

If you answered yes, please click the apply now button and submit your application by providing a cover letter which highlights your experience relevant to the areas covered.

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