Senior Chef de Partie
2 weeks ago
Senior Chef de Partie, MISC. Parramatta
Mediterranean Dining
• High-End Events
• Award-Winning Hospitality
MISC. Parramatta is Western Sydney's most talked-about dining destination, where Mediterranean flavours meet vibrant hospitality and a buzzing event atmosphere. We're known for crafting unforgettable guest experiences, from long lunches in the park to large-scale celebrations that take over the entire venue.
We are now looking for a Senior Chef de Partie to join our dynamic kitchen team and play a key role in delivering the quality, creativity, and consistency MISC. is known for.
Why Join MISC.?
- Work in a high-performing kitchen with an Executive Chef and Head Chef who champion creativity, seasonality, and technique.
- Be part of a venue that hosts everything from premium dining to high-energy events.
- Growth opportunities within one of Western Sydney's fastest-growing hospitality groups.
- A supportive team culture built on excellence, development, and genuine passion for food.
The Role
As Senior Chef de Partie, you will lead your section with confidence, consistency, and ownership. You'll produce high-quality dishes aligned with our Mediterranean-inspired menu while maintaining the highest standards of preparation, presentation, and food safety.
This role is ideal for a strong CDP ready to step up or an established Senior CDP wanting a venue that takes pride in doing things properly.
Key Responsibilities
- Run your section with precision and calm during service.
- Execute dishes to MISC.'s quality and presentation standards.
- Support the Head Chef & Sous Chefs in daily prep, service, and menu execution.
- Maintain stock levels, assist with ordering, and reduce wastage.
- Uphold HACCP, WH&S, and food safety compliance at all times.
- Train and mentor junior chefs, contributing to a positive, growth-focused culture.
- Support event service, ensuring seamless delivery for large functions and experiences.
About You
We're looking for someone who brings:
- Minimum 2 years' experience as a CDP or Senior CDP in a quality venue.
- Strong knowledge of Mediterranean cuisine or a passion to learn.
- Excellent organisation and time management skills.
- A calm, professional presence during service.
- Strong communication and a team-first mindset.
- Pride in your craft, plating, and attention to detail.
- Flexibility to work nights, weekends, and event services.
What We Offer
- Competitive salary + supportive, growth-focused culture
- Career pathways within a multi-venue group
- Staff dining discounts
- A chance to be part of MISC.'s next chapter across restaurant and events
Apply Now
If you're passionate, driven, and ready to grow in one of Sydney's most exciting hospitality teams, we want to hear from you.
Job Types: Full-time, Permanent
Pay: $56,403.92 – $78,661.43 per year
Benefits:
- Employee discount
- Free drinks
- Professional development assistance
Work Location: In person
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