Chef De Partie/Demi Chef De Partie

CHEF DE PARTIE – ICONIC ITALIAN SEAFOOD RESTAURANT | SYDNEY'S SOUTH

Want to work in a kitchen that's serious about quality, tradition, and getting better every day? We're looking for a skilled Chef de Partie to join our team at one of Sydney's most respected Italian seafood restaurants.

THE OPPORTUNITY

After nearly 40 years of serving our community, we're entering an exciting new chapter. We're building a kitchen team that values craftsmanship, consistency, and teamwork. As Chef de Partie, you'll work alongside our Head Chef and a tight-knit brigade of 4-5, mastering Italian seafood cookery in a high-volume environment that regularly seats 200 guests.

THE ENVIRONMENT

This isn't a quiet service – we run full houses regularly, creating the kind of fast-paced, high-energy environment where solid prep, clean technique, and teamwork matter. If you're ready to elevate your skills while working under pressure, this is where you want to be.

We are going through an epic transformation, new line, refined processes and we are enhancing everything we do in the kitchen. Someone with the right attitude, willingness to work and eagerness to inspire change will be right at home.

WHAT YOU'LL DO

• Run your section with confidence during busy dinner services
• Execute our Italian seafood menu to the highest standards
• Maintain consistency in taste, presentation, and timing
• Support kitchen prep and mise en place to ensure service readiness
• Work collaboratively with the brigade to deliver seamless service
• Maintain cleanliness, food safety, and hygiene standards across your section
• Contribute ideas and take ownership of your station's success
• Report directly to Head chef
• Prospects to become 2IC to head chef

WHAT YOU BRING

• Proven experience as a Chef de Partie or strong Demi Chef De Partie ready to step up
• Solid foundation in Italian cuisine and/or seafood cookery (or genuine eagerness to learn)
• Equivalent qualification
• Ability to work cleanly, efficiently, and consistently under pressure
• Strong knife skills and understanding of classical techniques
• Availability to work weekend nights (dinner service only)
• Team player mentality with a positive attitude
• Commitment to quality and attention to detail
• Current food safety certification (or willing to obtain)
• Ability to work independently in absence of head chef (service mes en plas)
• Ability to identify prep and/or service needs in line with menu requirements.

WHAT WE OFFER

• Competitive salary based on experience
• Dinner service only (no split shifts or early mornings)
• Opportunity to learn and grow under experienced leadership
• Stable, established business with nearly 40 years of success
• Supportive team environment focused on development
• Real mentorship and clear progression pathway
• The satisfaction of working in a full, buzzing restaurant

WORKING RIGHTS

• Must reside in Australia, preferably Sydney. If not have the ability to relocate to Sydney
• Must have approved for fulltime working rights in Australia
• If you require sponsorship, whilst this is a potential option, must have greater than 3 months allowance to ensure you meet probationary period criteria - This will only occur if you are in country and already residing in Sydney.
• Preferred to have permanent working rights or citizenship
• Must have valid Tax File Number (TFN)

READY TO LEVEL UP YOUR CAREER?

If you're a dedicated cook who takes pride in your craft and wants to grow with a respected restaurant, we want to hear from you.

To apply, please send your CV and a brief note about your experience and why you're interested in joining our kitchen.

Only candidates with relevant experience will be contacted.

Job Type: Full-time

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person