Commis Chef Seagulls

A Place to Belong...
Seagulls is part of Norths Collective - a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not for profit business, we are passionate about our commitment to giving back to our community through sport, social and sustainability initiatives

About The Role
What you see is what you get. Literally. By design, our kitchen is an integral part of the club space. Join our Head Chef and his expert team in crafting mouth-watering dishes using only the finest, freshest ingredients, locally sourced where possible, with a sustainable ethos and handled with care. With great food in Lot Two, sophisticated friendly bar areas, and function spaces, we have rewritten what a Club is all about by creating spaces that are vibrant, contemporary and inviting.

We are seeking a Commis Chef to join our friendly, professional kitchen brigade here at Seagulls.

Joining Seagulls means you are part of Norths Collective which includes The Greens North Sydney, The Alcott Lane Cove, The Verandah Beecroft, Seagulls Tweed Heads and The Bowlo Bangalow.

Your Key Priorities Will Be To

• Supporting the Head Chef and Sous Chef in the preparation and cleaning of the kitchen
• Supervision of all food preparation to ensure the kitchen is consistently producing high quality meals
• Assist the Head Chef and Sous Chef with creating menus, recipes and improve dishes to ensure diversity, high quality, freshness and healthiness
• Hands on who will jump in other areas where needed
• Strong leadership skills with the ability to train and mentor junior staff
• Responsible for portion, stock and waste control
• Some creativity and high presentation standards

The Candidate

• Highly organised with strong communication and personal skills
• Experience in working under pressure in a fast environment including working in an a la carte kitchen and prep/function kitchen
• Knowledge in food quality control
• Chef Trade qualifications
• Be a multi-functional chef with experience in functions
• Flexibility and available to work a 7 day, rotating roster including weekends and public holidays
• Understanding strict health and hygiene standards and Workplace Health & Safety legislation

Our Benefits

• Dynamic, energised, management team that is embracing change and focused on success
• Free gym membership onsite
• Birthday leave
• Free onsite parking
• Discounted meals at all our venues
• Work for a Club that continues to reinvent its relevancy to its local community

We look forward to meeting you and having you join our team.