
chefs
1 week ago
Chefs – All Levels – Gerard's, Fortitude Valley
About the role
Gerard's in Fortitude Valley, QLD is looking for enthusiastic Chefs of all abilities to join our award-winning kitchen team. Whether you're just starting out in your culinary career or have years of experience under your apron, this is your chance to work in one of Brisbane's most respected dining destinations, alongside a passionate and supportive team.
Your role will include:
- Preparing dishes to our high standards using fresh, seasonal produce.
- Learning and applying a variety of techniques, including wood-fired and charcoal grilling.
- Working with the team to refine existing recipes and create new, exciting dishes.
- Maintaining a clean, organised and efficient kitchen environment.
- Upholding all food safety and hygiene standards.
- Contributing to a positive, collaborative kitchen culture.
What we're looking for:
- A genuine passion for cooking and a willingness to learn.
- Great teamwork skills and the ability to work well in a fast-paced environment.
- Attention to detail and pride in presentation.
- Previous grill or wood-fired experience is a plus, but not essential.
- Qualifications in Commercial Cookery are highly regarded, but not mandatory for entry-level positions.
What we offer:
- 4-day work week – 3 days off every week.
- Competitive pay based on skills and experience.
- Mentoring, training and clear pathways for career development.
- A supportive, close-knit team where everyone is valued.
- The opportunity to be part of a creative, high-profile restaurant.
About us
Gerard's has been at the forefront of Brisbane's dining scene since 2012, known for bold flavours, modern Australian cuisine, and a commitment to showcasing the best local produce. Our recent renovation earned Best Restaurant Design at the Eat Drink Design Awards 2024, and our food continues to attract critical acclaim.
If you're looking to grow your skills, work with the best, and enjoy a great work-life balance, apply now and join our team.
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