Chefs & Cooks

2 days ago

Brisbane, Queensland, Australia Whitsunday Regional Council Full time
Qualifications

- A Trade Certificate in Cookery or equivalent is desirable or suitable on the job training.

Skills & experience

- SOUS CHEF: 3 years experience in a commercial kitchen environment, including 2+ years demonstratable experience in a Supervising chef role

- CHEF: 2 years experience in a commercial kitchen environment + demonstratable experience in a Supervising chef role

- COOK: 1-2+ years experience in a commercial kitchen environment

Main Duties & Responsibilities

- SOUS Chef: Assisting Head Chef with overall management and supervision of the Kitchen environment and staff

- SOUS Chef: Assisting Head Chef with Kitchen reports, compliance, recruitment, rostering, budgeting, ordering, stock take and maintenance

- CHEF: Supervision of the kitchen section and staff

- CHEF: Liaising with suppliers

- CHEF: Assisting with the rostering of the kitchen staff

- CHEF: Ordering of food, kitchen supplies and equipment

- CHEF: Budgeting and cost control

- CHEF: Assist in design and planning of menus and specials

- CHEF: Providing superior customer service

- CHEF/COOK: Undertaking & reporting on stock take

- CHEF/COOK: Ensuring proper storage, stock rotation and control of food stuff is maintained

- CHEF/COOK: Cooking a variety of food stuff and menu items in an productive and economical way

- CHEF/COOK: Ensuring presentation, portion control and quality of food is of the highest standard

- CHEF/COOK: Liaise with Managers on Functions or Special requirements

- CHEF/COOK: Ensure maintenance of kitchen equipment and tools

- CHEF/COOK: Constantly update knowledge and skills to keep abreast of industry trends

- CHEF/COOK: Training and supervising apprentices, trainees and other kitchen staff

- CHEF/COOK: Ensure kitchen is following health, safety and security procedures

- CHEF/COOK: Cleaning of station/kitchen ensuring environment is hygienic in accordance with kitchen standards

- CHEF/COOK: Receiving and checking deliveries

Skills & Abilities

- Superior time/man management skills

- Superior customer service skills

- Communication skills

- Ability to work in a fast-paced environment

- Advanced understanding of Food Safety standards, OH&S, and best practice models for Kitchen Operations

- Skilled in a variety of cuisines

- Kitchen reporting

Annual Remuneration provided is in-line with the Award or Market rates and dependent on your skills and experience.

- Sous Chef: $77,000 - $80,000 + Super

- Chef: Annual Salary $76,000 - $78,000 + Super

- Cook: Annual Salary $72,000 - $77,000 + Super

Job Type: Full-time

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