Bakery Production Teams

1 day ago

Mile End South South Australia Vili's Bakery Full time $45,000 - $135,000 per year

Join the Vili's Bakery Family

For over 50 years, Vili's has been proudly baking Australia's favourite pies and cakes. We're a family-owned business with a big heart, and our team is at the centre of everything we do.

Right now, we're looking for enthusiastic Bakery Production Workers to join our team across a variety of different roles.

The Opportunities

Depending on the team you're working in, you'll develop a niche set of skills and be asked to work hours that suit the production requirements.  Here's a brief overview of the roles and duties we're seeking:

  • Pastry Team | Pasties Team | Yeast Team

Weigh/scale ingredients; mix doughs; laminate/sheet pastry; prepare pasties; monitor yeast/fermentation and dough temps; set up and change over lines (Baking experience and/or qualifications are preferred for the Yeast team).

  • Pies Team | Ovens Team | Tipping Team

Safely tip ingredients and products; tray and form pastry bases; deposit fillings; apply and ID-mark pie lids; rack, bake, cool and de-pan products.

  • Sausage Rolls & Quiches Team

Sheet pastry; deposit fillings; roll/form and cut; glaze/topping; bake-off and quality/portion control.

Meat Processing  Team | Dicing Team

Dice/mince meats and vegetables (incl. pumpkin); cook/chill fillings to spec; allergen controls; metal detection; complete production records.

Hours of Work

Based on the role type and given we're a 24/7 production environment, start and finish times will vary.  As a general guide, our shifts typically fall into the following groupings and are usually for 7.6hrs per shift.

  • Mornings – starts between 2am - 9am
  • Afternoons – starts between 1pm – 5pm
  • Nights – starts between 8pm – 1am

What We're Looking For

  • Reliable and available for full-time hours across regular shifts
  • Physically fit for manual handling and working on your feet
  • Comfortable working in a fast-paced food production environment
  • Strong attention to detail, especially with food quality and safety
  • Positive team spirit and willingness to learn
  • Previous experience in bakery, food manufacturing, meat processing, or commercial kitchens is highly regarded, but not essential (we'll provide training)

Why Join Us?

  • Stable, full-time hours within an established company
  • Ongoing employment with the potential for permanency
  • A supportive, family-owned business where your contribution matters

How to Apply

If you're ready to start a role where your contribution really matters, apply now with your resume via SEEK.

Please note: Applicants must have full and unrestricted working rights in Australia. The process includes an interview and a pre-employment medical (including functional assessment and drug & alcohol test).

Visit to learn more about us

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