Operations Chef

Are you a passionate, hands-on chef with a heart for people and a flair for food? Looking for a meaningful change where your culinary skills can truly make a difference? This could be the opportunity you've been waiting for

At Loaves and Fishes Tasmania, we're more than just a kitchen — we're a movement. Serving up over 18,000 nutritious meals every week to Tasmanian's in need, we're on the lookout for a switched-on, industry-seasoned Operational Chef to join our dynamic Devonport-based team.

You'll be right at the heart of our operations — leading by example, inspiring our kitchen team, and ensuring every meal we deliver is packed with flavour, care, and nutrition. From working alongside apprentices to assisting in managing kitchen flow, you'll bring energy, experience, and heart to everything you do.

• Minimum Cert III in Commercial Cookery
• 5+ years post-qualification industry experience
• Working with Vulnerable People Card, or the ability to obtain one (required)
• A passion for food, community, and minimising food waste
• Experience working with trainees and apprentices
• A natural team player with great communication and leadership skills
• Food Safety Supervisor Certificate (preferred)
• First Aid Certificate (preferred)
• Budgeting and costing experience is a bonus
• Full working rights (Australian Citizen or Permanent Resident only)

Be part of a passionate, purpose-driven team

Make a tangible impact in the lives of vulnerable Tasmanian's

Work in a values-led, supportive environment

Based in beautiful Devonport, Tasmania

Enjoy the satisfaction of knowing your skills are feeding hope across the state

If you're ready to roll up your sleeves, lead from the front, and create meals that change lives — we want to hear from you

Apply now and bring your passion to the table at Loaves & Fishes Tasmania.