Chef de Partie

Salary: $70,000 per annum (inclusive of salary sacrifice)

Location: Loaves & Fishes Tasmania, Devonport & Surrounds

Start Date: Immediate start available

Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join our professional kitchen team. Our commercial café is a fast-paced, high-quality venue offering a diverse menu that includes modern café fare and South East Asian-inspired dishes.

This is a hands-on role, you will be responsible for overseeing the day-to-day operations of the café kitchen, including food preparation, service, ordering, and maintaining high standards of quality and presentation. You will be supported by an excellent, dedicated on-site team and a network of chefs across the state, ensuring a collaborative and rewarding work environment.

Key Responsibilities

• Assist in managing the day-to-day running of the kitchen, including ordering, prep, and service
• Maintain quality, consistency, and presentation standards across all dishes
• Work closely with the Food Services Manager and broader culinary network to deliver seasonal and innovative menus
• Ensure compliance with food safety, hygiene, and workplace standards
• Contribute to a positive, professional, and team-oriented kitchen culture

About You

• Proven experience as a Chef de Partie in a busy café or restaurant environment
• Strong organisational and communication skills
• Ability to work efficiently under pressure and maintain a calm, professional manner
• Passion for fresh, quality produce
• Reliable, self-motivated, and a genuine team player
• Working with Vulnerable People Card, or ability to obtain one
• Food Safety Supervisor, or ability to obtain
• Certificate III Commercial Cookery
• First Aid Certificate preferred

What We Offer

• $70,000 salary (inclusive of salary sacrifice)
• Monday to Friday, daytime hours – enjoy your evenings
• Occasional Saturday shifts only as required
• Immediate start available
• A supportive, professional team and rewarding workplace culture

To Apply:

Please submit your CV and a brief cover letter outlining your experience, with the subject line: "Chef de Partie / Sous Application – [Your Name]".