Baker

13 hours ago

Sydney NSW, Australia Bondi Boulangerie Full time $65,000 - $75,000 per year

Job description

Location: BONDI BEACH

Employment Type: Full-Time

Start Date: ASAP

About the Role

Bondi Boulangerie is seeking an experienced and passionate Baker to lead our daily bread production and help build a rotating, seasonal cake offering. Based at our flagship Bondi Beach bakery, this hands-on role is ideal for someone who values quality, consistency, and creativity.

Key Responsibilities

  • Prepare and bake sourdough, baguettes, focaccia, and other fresh breads daily
  • Maintain and manage natural starters, bulk fermentation, and proofing processes
  • Operate and clean all bread-related equipment, including deck ovens
  • Collaborate on a core range of simple cakes (e.g., loaf cakes, canelés, eclairs)
  • Bake off par-baked or pre-proofed products for our other stores when needed
  • Ensure consistency across shaping, baking times, and product quality
  • Help forecast production volumes and adjust recipes/quantities accordingly
  • Support the pastry team during quiet periods or peak demands

What We're Looking For

  • 2+ years of professional experience in artisan bread or cake baking
  • Strong understanding of fermentation and dough handling
  • Eye for detail and pride in high-quality, consistent output
  • Ability to work early mornings and thrive in a fast-paced environment
  • Team player with a positive, can-do attitude

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Benefits:

  • Employee discount
  • Professional development assistance

Experience:

  • Baking: 2 years (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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