Venue Manager

4 days ago

Moonee Ponds VIC, Australia Toni Pasta and Wine Full time $80,000 - $90,000 per year

About Sdregas Hospitality Restaurants:

Home to Mr Charcoal, Naga Moon and Toni Pasta and Wine, we bring our family heritage into modern dining.

About Toni Pasta and Wine:

Nothing says "Melbourne" more than the blending of cultures and cuisines that seems just right. Enter Toni, an Italian restaurant built around the community, with fresh meat and seafood, laced in nostalgia with classic and fast paced service.

About the Opportunity:

We are looking for a Venue Manager to join our team. Deliver exceptional dining experience for both our guests and crew. You will ensure a high standard of service and restaurant operations whilst promoting a positive work culture.

The Ideal Candidate Must Have:

  • Demonstrated restaurant management experience in an a-la-carte restaurant
  • Exemplary leadership with a strong focus on the crew experience
  • Exceptional service skills and guest focused
  • Strong understanding of management and restaurant compliance practices
  • Highly adaptable and able to perform in high-pressured service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using a time & attendance system, Deputy or similar
  • Exceptional communication and presentation
  • Available and willing to work weekends, public holidays, opening and closing shifts

Working with Sdregas Hospitality Restaurants:

People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career.

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Experience:

  • Hospitality: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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