Sous Chef

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings,
Langham Hospitality Group (LHG) comprises a family of distinctive brands,
including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton
Workshop and Ying'nFlo. With over 40 hotels and residences in operation or
development, LHG has a global footprint that extends across Asia, Europe, North
America, Australasia and the Middle East.

LHG's approach to hospitality centres on open and
genuine interactions with guests, colleagues and the world around us. With
dedicated colleagues across four continents, we foster an engaging and
respectful workplace to nurture careers, delight guests, and embrace the
company's vision to building great memories together.

The Langham, Gold Coast & The Jewel Residences,
managed by Langham has ushered in a new era of sophistication to Australia's
playground. Comprising 169 guest rooms and suites and 170 luxury
apartments and located on absolute beachfront.  Open and poised to elevate
the culinary scene on the Gold Coast – The Langham, Gold Coast offers our
guests a variety of venues each with their own unique offerings, with one thing
for certain –our cuisine will always be an experience to look forward to.

We are seeking an innovative and experienced Sous
Chef to deliver a memorable experience by building great culinary moments for
our guests.

Key Responsibilities

Our Sous Chef is responsible for the creating and the
presentation of all meals.  As a Sous Chef, you will assist our Executive Chef
with menu planning, ordering goods and with other Senior Chefs and our Food
Quality Manager, to ensure that the work methods are safe and best practice are
maintained in line with Food Safety Management standards, encourage team work and
camaraderie.

The Sous Chef together with other Senior Chefs will
develop innovative contemporary Menus that resonate with each unique Outlet,
crafting an experience for guests to remember.  Our contemporary menus celebrate
premium ingredients and deliver on trend culinary experiences that elevate
every guest's experience.

About You

Our Sous Chef will be an innovator and true Artisan,
you will have proven experience in high end, high volume culinary environments at
a luxury hotels, fine dining restaurants, private dining or premium Cafés.  You're proven experience leading teams to
meet a high level of excellence across food quality and innovation will be the
key to your success in this role.

Other key attributes we are looking for include:

• Passion for the craft and Industry
• Sound knowledge of the latest trends and Artisan experience in the
  industry
• Proved experience delivering bespoke menus and amenities.
• Passion for service excellence and providing superior hospitality
  experience
• Proven ability to work in a high pressure and fast-paced
  environment
• Creative, eye for Detail and a Flair for Presentation
• Excellent interpersonal and communication skills
• Sound business acumen and previous experience ordering stock using
  an online ordering system
• Industry Qualification or completion of Commercial Cookery
  Qualification
• Previous experience in luxury hotels or a Michelin Star restaurant environment,
  highly desirable
• Australian work rights

Live fully with Langham

The Langham Hotels & Resorts offers current and
future colleagues:

• Benchmarked and competitive remuneration
• Excellent Training Opportunities and Career Progression
• Complimentary Meals, Uniforms, Laundry
• 6 Complimentary Hotel Nights at LHG Hotel and Resorts each year
• A vast array of benefits and recognition incentives

Excellent remuneration package offered to the
successful candidate, as well as future career progression
with The Langham Hotels & Resorts exciting growing global
portfolio.