Kitchen Staff

3 days ago

Brighton, Australia Sons of Mary Full time

**Job description**

**About the business**

Upmarket bayside venue producing quality creative food with flair. Kitchen positions - Sous Chef, Junior Sous Chef, Chef de Partie

**About the role**

The position available is for a dedicated chef looking to join our professional team and be a part of our exciting Bayside venue.
What you'll do:
**Experience**: Minimum of 3 years in a similar Chef role, with a proven track record in leading a bustling, modern kitchen.

**Culinary Expertise**: Exceptional skills in various cooking methods, ingredients, equipment, and processes, with a relevant trade certificate or higher (Cert IV in Commercial Cookery, Kitchen Management, Culinary Arts).

**Leadership**: A positive attitude, strong communication skills, and a motivated work ethic, able to help lead and guide a dynamic team through fast-paced services while maintaining quality and consistency.

**Innovation**: A knack for designing menus that reflect contemporary trends and seasonal flavours, with a commitment to excellence in food quality and presentation.

**Efficiency**: Ability to multitask, work efficiently under pressure, and manage costs effectively, ensuring smooth operations and high standards of health and hygiene.

**Your Role**: You will be instrumental in:
**Menu Creation**: Collaborating on menu design that enhances our guests' culinary experience.

**Team Leadership**: Managing, coaching and mentoring kitchen team, fostering a climate of cooperation and excellence.

**Quality Control**: Ensuring the highest standards of food preparation and presentation, in line with our reputation as a premier dining destination including inventory management and stock ordering.

**Operational Excellence**: Overseeing all food operations, from procurement to plate, ensuring efficiency, quality, and innovation.

**Benefits and perks**

Located in Brighton just 50 metres from the train station 15 minutes from the CBD. Brown Cow Hampton is part of a growing hospitality group. Offering a great opportunity for progression, terrific working conditions in a professional hospitality environment.

**Skills and experience**

We seek hard working enthusiastic chefs with previous experience in high quality food presentation.
What you'll need:

- Experience working in a hands-on, team focused bistro style kitchen.
- An uncompromising attitude towards high food quality, presentation and safety.
- Strong communication and organisation skills.
- at least Diploma degree in Hospitality and Management or 3 years of chef working experience
- Flexible availability.

**Summary of role requirements**:

- 2-3 years of relevant work experience required for this role
- Working rights required for this role

Pay: $73,000.00 - $78,000.00 per year

Schedule:

- Afternoon shift
- Evening shift
- Weekend availability

Work Location: In person

Pay: $73,000.00 - $78,000.00 per year

Schedule:

- 8 hour shift

Work Authorisation:

- Australia (required)

Work Location: In person

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