
Food & Beverage Manager
1 day ago
Are you passionate about cheese and beer?
Do you have excellent leadership and hospitality skills?
Then we have the perfect opportunity for you
We are looking for a full-time Cellar Door Manager to inspire and lead our team on Bruny Island.
To be successful in this role you need to be enthusiastic, innovative, able to work with autonomy and have the ability to build, motivate and lead a fantastic team to provide the best customer experience in our beautiful surroundings. We are an iconic Tasmanian food tourism business, so experience in the Tasmanian tourism industry will be essential.
We are a growing business, this role can lead to further opportunities for the right person.
This is a full-time role rostered over 7 days, weekend work is required (this may be alternate weekends).
Essential requirements:
- Minimum 3 years of experience in restaurant and/or cellar door management
- Leadership qualities
- RSA
- Enthusiasm
- Excellent interpersonal skills
- Passionate about cheese and beer
Desirable requirements:
- Knowledge of cheese and beer-making process (we will provide training for the right person)
- Experience in rostering within a budget.
**About Us**
Bruny Island Cheese Co. is a highly regarded Tasmanian small business. We make cheese and beer on Bruny Island and we send it all over Australia. We’re also an award-winning tourism business, a leading e-commerce business, and a dairy farm. So, if working in a busy, complex and stimulating business feels like your kind of thing, then we would like to hear from you.
So if you are passionate about quality produce and exemplary service and are interested in joining our hardworking, energetic, positive team drop us a line with your resume and a cover letter telling us a little about yourself and your love for cheese and beer.
**Job Types**: Full-time, Permanent
Pay: $75,000.00 - $85,000.00 per year
Work Authorisation:
- Australia (required)
Work Location: In person
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