Quality Assurance Manager

**About ARYZTA**

ARYZTA is a global leader in the supply of fresh bakery products to major retailers, food service providers and restaurants with a focus on the customer and unparalleled capabilities. Our passion for good food have allowed us to grow into one of the largest specialty bakery companies in the world.

Expertise in the bakery world is one of our core principles and underpins our growth strategy, which is driven by innovation, consumer trends and exceeding customers' expectations. We pride ourselves on manufacturing excellence, food safety and sustainability across all our bakeries.

Reporting to the QA Manager ANZ, this role is responsible for developing, planning and directing in-plant quality assurance programs to ensure that raw materials and finished products conform to ARYZTA quality specifications, standards, legislative compliance and customer expectations in a high care environment.

**Key Responsibilities**:

- Plans and directs in-plant quality assurance programs to ensure that raw materials and finished products conform to ARYZTA quality specifications, standards and customer expectations.
- Audits the established process control checks and quality systems on a continuous basis and provides designated persons with a daily report of the findings.
- Maintains comprehensive Quality Assurance manual which includes current technical data and applicable company standards and policies.
- Develops and recommends quality specifications and standards for raw materials, the production process and finished products on a continual basis.
- Provides ongoing training and development of all employees concerning product quality, customer satisfaction and compliance with Good Manufacturing Practices.
- Conducts product shelf-life, product evaluation and laboratory tests on an ongoing/as needed basis and records and distributes all test results in a timely and accurate manner.
- Develops and manages Vendor Assurance program and completes Vendor Audits.
- Regulatory Affairs - ensures regulatory compliance for Food Safety, Quality and Trade Practice requirements in the area of Food.
- Nutritional Surveillance - develops, reviews and verifies nutrition programs for health claims.
- Process Control - conducts ongoing product research to identify areas of improvement.
- Product Development - ensures compliance to the process of new and existing products from concept to launch.
- Food safety culture
- drives and coordinates the onsite food safety initiatives, ensuring ARYZTA’s food safety culture ambassador SIFIRI remains ALIVE.
- At all times display the ARYZTA Core Values (Integrity, Ownership, Customer Focus, Creativity & Care)

**About You**

To be successful in this role you will be passionate about delivering quality solutions You will be action-orientated with the confidence to develop close working relationships key stakeholders across the business.
- 8 years + QA Management in a similar high risk role within FMCG environment
- Proven experience in leading a Team
- Relevant qualification in Food Technology; Food Science, Chemistry or Microbiology
- Knowledge of Quality Management Systems, HACCP, Internal Auditing, Food Safety Legislation
- Intermediate MS Office skill

All applicants must have the right to work in Australia and evidence of qualifications

We are committed to building an inclusive culture of belonging that not only embraces the diversity of our people but also reflects the diversity of the communities in which we work and the customers we serve. We know that the happiest and highest performing teams include people with diverse perspectives and ways of solving problems so we strive to attract and retain talent from all backgrounds and create workplaces where everyone feels empowered to bring their full, authentic selves to work.