
Front of House Supervisor
2 weeks ago
**Job Title: Front of House Supervisor**
**Location**: Richmond
**Job Type**: Full-Time
**Responsibilities**:
- Oversee daily operations of the restaurant
- Manage staff scheduling, training, and performance
- Ensure excellent customer service and guest satisfaction
- Monitor inventory, supplies, and food quality
- Enforce health and safety standards
- Handle budgeting, cost control, and reporting
**Requirements**:
- Previous experience as a restaurant manager or in a similar role
- Strong leadership and communication skills
- Ability to multitask and work under pressure
- Knowledge of POS systems and restaurant management software
- High school diploma or equivalent (Hospitality degree preferred)
- Food Handling Certificate
- RSA
**Benefits**:
- Competitive salary
- Performance bonuses
- Employee meals
- Opportunities for growth and advancement
If you're ready to take the next step in your hospitality career, we’d love to hear from you
Pay: $56,174.22 - $60,000.00 per year
Schedule:
- 8 hour shift
Supplementary Pay:
- Performance bonus
**Education**:
- Certificate I - IV (preferred)
**Experience**:
- Restaurant supervision: 1 year (required)
Work Authorisation:
- Full Working Rights in Australia
Work Location: In person
Pay: $56,000.00 - $60,000.00 per year
Schedule:
- 8 hour shift
Supplementary Pay:
- Performance bonus
**Education**:
- Graduate Certificate / Graduate Diploma (preferred)
**Experience**:
- Restaurant Supervision: 1 year (preferred)
Work Authorisation:
- Australia (required)
Work Location: In person
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