
Back of House Supervisor
1 week ago
**ABOUT HECTORS**:
Since 2017, we have been serving fresh sandwiches (and salads), made by Chefs. Our mission will always be perfecting simplicity, making everyday food exceptional, and creating real growth and opportunity within the industry that we love.
We have three established Delis in Melbourne and we’re opening a fourth space this year. We’re looking for a Back of House Supervisor to join our Richmond Deli to help lead our team through each day.
**ABOUT YOU**:
We're searching for food lovers who thrive on quality and presentation. Our Back of House Team are guest facing so bring your outgoing, friendly energy Previous experience in a fast-paced environment and stellar time management skills are a must. Qualifications in commercial cookery is advantageous but not mandatory.
**YOUR DAY-TO-DAY**:
- Oversee & complete prep of all fresh and cooked items
- Work service on toastie, fresh, or fryer sections, guiding other team members along the way
- Lead open/close
- Assist with ongoing training & upskilling of new and existing TMs
- Complete daily ordering, safety, quality & stock checks
- Support the Front of House team where needed in all sections (including coffee)
**WHY JOIN US?**
- Supervisors are paid at $60,000 per annum + 11% super & bonus eligibility
- Optional 4- or 5-day working week (full time)
- Access to paid parental leave for permanent employees
- Discounted sandwiches & free coffee (always)
- Training pathways and development that could take your career to the next level
- Hector’s Deli weekly run club
- Paid quarterly events for every Deli team, decided by you
- Employee of the month awards (with surprises)
**Hungry? Join us in the deli today.**
Pay: $60,000.00 per year
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