Stewarding & Hygiene Manager - The Peninsula New

6 days ago

Melbourne, Australia The Peninsula Hotels Full time

Responsible for the hotels’ overall health and safety aspects of guest, employees and visitors by monitoring and enforcing all hygiene & sanitation guidelines and strategies as directed by the Global Hygiene & Sanitation Committee or as mandated by local regulations and codes. Oversees all Stewarding department functions ensuring a safe and clean food and beverage environment in a manner that is consistent with the Peninsula standards.

This opportunity is available to Australian on the E3 visa.

**Key Accountabilities**:

- Responsible for developing health, hygiene and food safety policies and procedures based on company standards, industry best practices, local regulations, and codes.
- Managing and directing Guest and Employees safety in line with govt regulations pertaining to COVID-19. Eg. Ensuring social distancing is enforced.
- Responsible for establishing working relations with the different departments and be able to

provide support, technical expertise and practical hygiene and food safety approach to ensure health and hygiene programs are effective.
- Ensures that all Hygiene, Sanitation and Food Safety policies are being implemented, understood, routinely assessed, improved upon and well-maintained through a solid document control & audit system. Scope of audits to include all operational departments and physical areas of the hotel where guests or employees are present.
- Supervision over the stewarding department, wet and dry garbage rooms.
- Ensures all food and beverages prepared and served to both guests and employees comply with the highest levels of food safety in compliance with local regulations and international best practice.
- Conducts regular inspections or testing in key areas to assess and monitor the effectiveness of the implemented policies and procedures. Reports findings to GM/HM, including the ones obtained by third party labs, with preventive actions to be taken.
- Establishes a Health, Sanitation & Food Safety Committee and arranges meetings monthly and maintains records of such meetings and follows up on issues arising.

**General Requirements**:

- 3-5 years management experience working experience in similar capacity as Stewarding & Hygiene Manager.
- Able to work in high stress environment. Ability to remain cool under extreme pressure.
- Strong leadership and interpersonal skills.
- Excellent written and communication skills.
- Solid understanding of hygiene and sanitation practices.
- Good knowledge in using chemicals and Sanitation Standard Operating Procedure (SSOP).
- Experience with Union employees a plus.

**Job Types**: Full-time, Permanent

**Salary**: $115,000.00 - $120,000.00 per year

Schedule:

- Day shift

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