Baker

**Iconic Sydney Brand**

Want to be part of something special?

Then we want to hear from you to join Bourke Street Bakery in its 21st year - to help grow and innovate our bread range.

We still make everything by hand (mostly), with love and the best ingredients—the combination of great produce, artisanal skills, hard work, and our knowledge makes Bourke Street Bakery the institution it is today.

**The Role** of Baker (full-time), your responsibilities will include:

- Experienced in mixing, baking (ovens) and shaping and finishing
- Working with Head Baker to improve day-to-day processes & efficiencies
- Championing a culture of safety and quality through training, setting high standards, and leading by example.
- Collaborating to identify and rectify quality issues swiftly.
- Innovate - we are looking for a sourdough PASSIONESTA.
- Promptly reporting any major malfunctions of plant and equipment
- Always Maintaining impeccable housekeeping standards.

**What We're Looking for** to excel in this Role, you should possess the following qualifications and attributes:

- Minimum 2 years experience with sourdough mixing starters and baking.
- Flexibility - early starts in the days, evenings, and weekend shifts.
- Hands-on with high energy and an enthusiastic and positive attitude.
- Great communication skills.
- Self-motivated and autonomous work ethic, coupled with a strong team spirit.
- The ability to meet deadlines and achieve production targets consistently.
- Some Experience with HACCAP, AQ Systems and process and OH&S
- For individuals looking to advance their careers - this Role offers an excellent pathway to future opportunities and promotions.
- Applicants must have full work rights in Australia to apply. **APPLICANTS WITH STUDENT VISAS WILL NOT BE CONSIDERED**

You have a passion for great bread, are meticulous about quality, and are interested in the science of bread, always looking for ways to improve the processes for better quality outcomes. You also have a passion for ideas and new products.

**Job Types**: Full-time

**Other Benefits** include free Meals, Bread (of course), Coffee, free on-street parking, and training and induction.

Pay: $55,700.00 - $65,000.00 per year

**Benefits**:

- Free drinks
- Free food

Application Question(s):

- For Full Work Rights: Please Specify your Visa Status

**Experience**:

- Sourdough Bakery: 2 years (required)

Work Authorisation:

- Australia (required)

**Location**:

- Banksmeadow, NSW 2019 (preferred)

Work Location: In person