Cake Decorator

We're a wholesale dessert kitchen located in West End and we need help piping cakes

**We're looking for someone to join us for 1 to 2 days per week,** with the potential to grow.

Must have experience and a lot of confidence piping cakes and be able to do so at a fast pace - as we produce thousands per week. The cakes we produce are small individual cakes with straight forward piping techniques, nothing too complex or complicated.

Other than skill, what we're looking for is someone kind and friendly, who communicates clearly and has a great work ethic.

**Hours**:2 days per week. Shift: 7am to 3:30pm weekdays only, we are closed on weekends.

**Location**:West End.

**Your main responsibilities will include**:

- Piping bulk individual cakes, please note this is a repetitive but satisfying task
- Maintaining a clean workspace
- Fit and able to comfortably handle 10kg to 15kg

**What we're looking for**:

- #1 Someone who is confident with piping cupcakes and can build up a steady pace. We don't have the time at the moment to train piping beginners or those with only home based practice, so you must have experience in a professional and commercial setting.
- #2 A minimum of two years working within a food production environment, this could be a bakery, hotel, restaurant, cake decorating, dessert production, cafe, food processing, wholesale food production etc.
- #3 You bring a positive energy to the workplace via enthusiasm, respectful communication and work ethic.
- #4 Excellent and clear communication. Must be confident speaking in english.

**The benefits of this role**:

- Joining a positive, respectful and friendly working environment.
- No late nights or weekend work. More time to do what you enjoy.
- Currently located in West End, relocating to Stafford toward the end of the year.

We would love to hear from you if you feel you have the personal attributes and skills required to fulfil this role and join our team.

**Job Types**: Full-time, Part-time, Casual

Pay: From $30.00 per hour

Expected hours: 8 - 20 per week

Schedule:

- 10 hour shift
- 8 hour shift
- Monday to Friday
- No weekends

Application Question(s):

- How would your colleagues describe you?
- We're looking for a long term team member. Are you an Australian Permanent Resident? If not, please let us know about your VISA requirements in terms of work hours and stay.
- Fluency and confidence in spoken English is essential for this role as it involves frequent task-switching and assisting team members. It’s a fast paced environment and understanding each other is paramount. If English is your second language please confirm that you are very confident and fluent in spoken English (written isn’t an issue). If you're a native English speaker, just write 'native English speaker'.
- Please describe your experience with piping cakes. Have you piped cakes as part of a previous job role? Tell us as much as you can about your skills and experience.
- This role is 1 to 2 days per week, on the days we are piping cakes. It would suit someone with another Job or who is currently studying. Does this suit you?

**Experience**:

- Piping Cakes: 2 years (preferred)

Work Location: In person