Head Sommelier

11 hours ago

Sydney, Australia The international Full time

Ideal role for a passionate and collaborative Head Sommelier
- Curate and evolve a world-class wine list
- Champion wine education and training across the venue

Step into one of Sydney’s most exciting hospitality leadership roles and take the reins of a wine program designed to inspire, educate, and elevate the guest experience.

Our 2-hatted restaurant celebrates excellence across every touchpoint—and wine is no exception. We’re searching for a Head Sommelier to lead our wine program, guiding our guests through a wine journey that is thoughtful, dynamic, and deeply personal.

**About the Wine Program**

Reflecting the philosophy of The International, our wine list is curated with flexibility and a strong focus on quality. Built to appeal to a wide range of palates, the list balances well-established classics with emerging producers and underrepresented regions and varietals.

Thanks to deep collaboration with winemakers and distributors, the list showcases vintage depth and nuanced variety. Informative feature texts provide a rich, self-guided experience—perfect for solo diners and curious guests—while highlighted selections spotlight South African producers and Australian wines from heritage vines, proudly celebrating the country’s viticultural legacy.

**Your Role**
As Head Sommelier, you’ll have full autonomy over the ongoing curation of our wine list. From shaping our by-the-glass program to creating bespoke feature sections, you’ll be empowered to lead with your palate and vision. Reporting to the Venue Manager and working closely with our Group F&B Director, you'll collaborate to ensure the list evolves with seasonality, guest trends, and the broader identity of The International.

**What You'll Be Doing**
- Curate and evolve a world-class wine list that reflects quality, creativity, and guest engagement
- Deliver memorable guest experiences through wine storytelling, tableside recommendations, and exceptional service
- Lead and mentor a team of passionate sommeliers and FOH staff, creating a culture of curiosity, expertise, and hospitality
- Oversee cellar management, purchasing, supplier relationships, and stock control
- Collaborate with the kitchen and events teams to design wine pairings and bespoke beverage packages
- Champion wine education and training across the venue

**What We’re Looking For**
- Extensive sommelier experience in fine dining (hatted or Michelin-starred)
- Passion for both classic and progressive winemaking regions
- Warm, confident communicator with exceptional guest rapport
- Proven leadership and mentoring capabilities
- Strong understanding of cost control, inventory, and supplier negotiation
- WSET Level 3 or equivalent (Diploma a bonus)

**Why Join Us?**
- Autonomy over a critically respected and evolving wine list
- Lead the beverage experience at one of Sydney’s premier dining destinations
- Collaborate with a passionate, creative team of hospitality professionals
- Access to ongoing training, mentoring, and exclusive tasting opportunities
- Competitive salary, group benefits, and a values-driven culture

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