Duty Manager/supervisor
2 weeks ago
**Supervisor - Manolas Deli Bar Bistro**:
- Hospitality Passion? Ready to Lead? Find Your Place at Our Table_
**Welcome to Manolas.**
At **Manolas Deli Bar Bistro**, food is more than a meal — it is a celebration of connection, tradition, and craftsmanship.
We revel in the experience of sharing flavours and using the highest quality produce, bringing together old-world techniques and fresh, vibrant hospitality.
Our bustling bistro, artisan deli, award-winning European wine list, and dynamic catering and events business make Manolas a truly unique place to work and grow.
We are proud to offer our guests not just a table to sit at — but a table to belong to. And we are looking for passionate leaders who want to be part of something special.
**The Opportunity**:
We are seeking a **Supervisor** with a **warm and welcoming personality**, strong leadership skills, and a true passion for food, wine, and heartfelt service.
You will lead a lively, diverse team and have the chance to cross-train in everything from European wine service and continental charcuterie to event management and catering.
**What We Offer**:
- True Work-Life Balance — because your best self is your happiest self
- Award-Winning Wine Training — sommelier experience highly valued
- Continental Charcuterie, European Cheese, and Catering Skills — learn and grow
- Career Progression — we are committed to growing talent from within
- A Fun, Supportive Culture — where everyone's passion and voice matters
**What You'll Bring**:
- Previous experience in hospitality supervision or leadership
- Ability to inspire and motivate a team to be their best
- A genuine love for food, wine, and exceptional customer experiences
- Willingness to learn and grow into new areas
- Sommelier training or wine knowledge is a strong advantage
**At Manolas, it is not just about serving dishes — it is about creating memories.**
If you are ready to build your career with a vibrant, passionate, and welcoming team, your seat at our table is waiting.
**Location**
Isle of Capri, Gold Coast, QLD, AU
**Duty Manager responsibilities**
- Delegate tasks to employees and ensure they are completed effectively and properly
- Work hands on within the daily running of the business
- Manage, direct, and ensure high guest satisfaction in the delivery of all services
- Assist in resolving customer feedback in a timely, efficient, and courteous manner
- Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries
- Manage reservations
Duty Manager qualifications
- Minimum 2 years hospitality experience with the knowledge and ability to perform in a variety of roles - server, barista, bartender, deli
- 2 or more years of previous management or supervisory experience
- Possess excellent organisational skills, communication skills, and problem-solving skills
- Proficient computer skills
- Must have contactable references.
- Must live locally and be available for a interview in person
**Job Types**: Full-time, Part-time, Casual
Pay: $32.00 - $37.00 per hour
**Benefits**:
- Employee discount
- Visa sponsorship
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Public holidays
- Rotating roster
- Weekend availability
Supplementary Pay:
- Tips
**Experience**:
- Supervising: 2 years (required)
Work Authorisation:
- Australia (required)
Work Location: In person
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