Chief Steward-melbourne Cbd

3 days ago


Melbourne, Australia Challenger Services Group Full time

**WHO ARE WE?**

Challenger is an award-winning national industry leader, providing outsourced service solutions to a number of critical industries. Our prime coverage is within Sydney, Melbourne, Brisbane and the Gold Coast. Our capabilities and success lie within servicing the commercial cleaning, hospitality, food and beverage, food production, government, education and housekeeping environments.

**WHAT IS ON OFFER?**

Competitive award wage paid on time every fortnight, with opportunity for good hours available

Loads of additional benefits - our people love their shopping vouchers and discounts from leading retailers such as Woollies and Amazon.

**WHAT WE NEED?**

We are seeking an experienced Chief Steward to join our team at a hotel in Melbourne CBD. Your primary focus will be to manage the day-to-day operations of the stewarding department, as well as drive a high performing team through solid delegation, coaching and leadership capabilities.

**WHAT YOU’LL DO?**
- Effectively supervise kitchen stewards during rostered shifts.
- Manage and coordinate the stewarding team during banquets and functions.
- Undertake deep cleaning of kitchens and ensuring all checklists and tasks are completed to the highest standards.
- Completion of rosters in line with modern award and work right restrictions.
- Train team members ensuring they maintain a professional manner and up to date with hotel events and the requirements of the kitchen.
- Manage and maintain a clean and tidy working environment for all hotel outlet kitchens ensuring all kitchen stewards are adhering to policies and procedures.
- Ensure hygiene and WHS requirements are adhered to in line with correct processes.
- Work safely with chemicals to assist with the cleaning process.

**WHAT YOU’LL NEED?**
- Minimum 3 years’ experience in a kitchen environment or stewarding department highly desirable.
- Proven success in leading and developing a high performing team.
- Strong understanding of Commercial Kitchen Equipment, Chemical Handling, Food Safety, HACCP and WHS requirements.
- Good presentation, communication skills and a fluency in English.
- Ability to work within a team in a fast-paced environment under pressure.

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