
Kitchen Staff
6 days ago
Do you love working with fresh ingredients to make delicious, well-presented food? Do you enjoy starting and finishing work early? Then the Back of House role is for you To be successful you’ll have:
- Experience using commercial grade knives
- Proven ability to follow detailed make-guides and recipes
- Strong work ethic and flexibility to work alone or as part of a small team
- Availability to work weekdays, weekends and public holidays as required
- Strong understanding of food safety and hygiene practices
- Preferred: A minimum of 6 months food handling experience.
**Job Types**: Full-time, Part-time, Casual
Part-time hours: 25-30 per week
**Salary**: $20.33 - $35.09 per hour
Schedule:
- Afternoon shift
- Day shift
Supplemental pay types:
- Penalty rates
Ability to commute/relocate:
- Penrith, Nsw 2750: Reliably commute or planning to relocate before starting work (preferred)
Work Authorisation:
- Australia (preferred)
Work Location: In person
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