Food & Beverage Supervisor

1 week ago

Caroline Springs, Australia Oscars Group Full time

**About Us**:
Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded in 1986. Owned and operated by the Gravanis family for over thirty years, the group began with the acquisition of a single pub in Sydney’s Inner West.

Today, Oscars Group is one of the largest privately owned hospitality groups featuring an ever-expanding portfolio of 46 Assets across NSW, Queensland and Victoria. The group operates across a variety of segments including accommodation, pubs and gaming, retail liquor, conference and events centres, chartered vessels, and both commercial and residential developments.

**About the Venue**:
At WestWaters we are dedicated to creating a hospitality environment that brings our local community together with good food, drink and company. Putting people at the heart of everything we do. Values and attitude are key. Here at WestWaters we believe people are at the heart of everything we do and as such are committed to training, developing and retaining our team.

Located along the banks of Lake Caroline in Caroline Springs, this multi-faceted hospitality complex includes a Saige Bistro, Ruck & Rover Sports Bar, Miss Caroline Bar, over 600 m2 of event spaces, an extensive gaming room in Victoria’s top 15 and Mercure Caroline Springs. WestWaters is both an employer of choice and the destination for entertainment, celebration and catching up in Melbourne’s west.

**About the Role**:
We’re on the search for a people-focused, passionate hospitality professional to join our food and beverage team at Westwaters. The Food & Beverage Supervisor will support the Food & Beverage Manager, with a focus in the restaurant as well as conferencing and events, leading and inspiring the team and providing an exceptional product and experience for our guests. This is a great opportunity to help drive the success of the restaurant, in a supportive leadership role.

You will have a strong food and beverage knowledge and section waiter experience. Bar experience is preferred. You will be overseeing an enthusiastic team and assist in training team members to uphold high standards of service.

**About you**
- Prior experience in a leadership position
- Passionate about hospitality
- Strong food and wine knowledge
- RSA qualification
- Driven to exceed guest expectations
- Like to be ‘hands on’ and have the ability to work in a high volume venue
- Excellent communication skills
- Ability to guide and mentor a diverse team

**Benefits**:

- Internal training and development opportunities and online training platform
- External training opportunities
- Mentoring from a strong team of hospitality professionals
- Reward and recognition programs

**Job Types**: Full-time, Part-time

Pay: $32.25 - $38.70 per hour

Expected hours: 24 - 38 per week

Schedule:

- Rotating roster

Work Location: In person

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