Chef de Partie

3 days ago

Create and publish weekly staff rosters to ensure sufficient levels of staffing is allocated for food service, Australia Tokyo Bird Full time

**Tokyo Bird** are looking for an experienced **Chef de Partie** for an immediate start. This position is a full-time ongoing position, working 38 hours per week based in Surry Hills, NSW.

The successful applicant will be self-motivated, takes initiative and have a passion for delivering quality dishes consistently.

The **Chef de Partie** will be responsible for the following duties:

- Supervise and coordinate cooks when preparing, cooking, garnishing and plating food for service.
- Planning menus, estimating labour and food costs by collaboration with the head chef and owners.
- Create and publish weekly staff rosters to ensure sufficient levels of staffing is allocated for food service.
- Plan and develop recipes and menus in consideration of factors including seasonal availability of ingredients and aligning with Japanese food concepts.
- Preparing and cooking food to a high standard using a variety of culinary techniques.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Maintain dietary charts for dishes and explain to floor staff which dishes are suitable for guests with allergies.
- Demonstrating current knowledge in cooking techniques and advising on cooking procedures.
- Interviewing and hiring of new kitchen staff when required.
- Training and supervising cooks in the preparation, cooking, garnishing, and presentation of food.
- Processing orders for ingredients and kitchen supplies.
- Liaising with suppliers when there are delivery issues.
- Monitor weekly food and ingredient cost expenditure.
- Track and record wastage of ingredients.
- Discussing food preparation issues with owners, head chef, managers and kitchen staff.
- Determining how food should be presented and be innovative in how meals should be presented on the plate.
- Explaining, monitoring and enforcing sanitation practices to ensure that employees follow NSW Food Authority standards and regulations.
- Inspecting supplies, equipment, and work areas to ensure conformance to established standards.
For this position it is expected that you would possess the following qualifications/work experience:

- Relevant Associate Degree, Advanced Diploma or Diploma OR at least 3 years relevant experience in lieu of qualifications.
- Minimum 2 years relevant experience.
- Experience working in a fast-paced Japanese restaurant.
- Familiar with Japanese ingredients and cooking techniques.
- Strong communication and leadership skills.
- Keen interest in current trends in food and cooking techniques, continuous learning.
- Ability to work under pressure. Excellent verbal and written communication.
- High standards of cleanliness and hygiene.
- Ability to do several tasks at once under pressure.
- Creativity and imagination for food presentation.
If you are interested in applying, please forward your Resume to.

CONDICIONES DEL EMPLEO

Jornada laboral: Tiempo Completo

Tipo de empleo: Trabajo Fijo

Salario:74,000.00 - 74,000.00

Cantidad de vacantes: 1

REQUERIMIENTOS

Experiência Mínima: 2 años

Estudios Mínimos: Terciario Graduado

Sexo: Indistinto

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