
Manager
3 days ago
**The Benefits**:
Be part of a great local community.
Free on-site parking.
Coffee & on-shift meals.
Career growth opportunities.
Dining discounts at venues within our group.
**About us**:
Lot One Kitchen is a coastal eatery, currently trading breakfast and lunch 7 days a week and dinners Wednesday to Saturday. We serve top notch coffee & delicious food in the heart of Hillary’s.
We pride ourselves on excellent customer service & consistency
**The Role**:
You will help create an awesome customer experience & keep things in order.
On a daily basis, you’ll supervise employees during your shift & make sure that they complete their tasks and are motivated to work effectively. You’ll share in responsibilities across the management team & have the opportunity to learn & up-skill.
**Key Responsibilities**:
- Manage daily schedules & employees on shift
- Manage breaks on shift
- Assign duties to employees and oversee their progress
- Count cash at the end of the shift
- Train and integrate new workers
- Provide guidance and feedback to employees when needed
- Handle customer and employee complaints on shifts that you manage
- Resolve conflicts between employees on shifts that he’s managing
- Assistance with venue management (stock ordering, training & mentoring)
**Experience & Requirements**:
- 2-years-experience, in a similar role
- Approved Managers card
- Barista experience preferred but can be trained
- Must be able to work either Friday or Saturday evenings (rotations available)
**Remuneration**:
- Negotiable pending experience & in line with Restaurant Award
**The Application Process**:
Please submit a resume & cover letter explaining your experience and why you’d be a great fit for Lot One Kitchen.
Selection will begin immediately with a brief phone discussion, followed by interviews held at Lot One Kitchen by our Venue Manager & General Manager.
**Salary**: $60,000.00 - $67,000.00 per year
Schedule:
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
Work Authorisation:
- Australia (preferred)
Work Location: In person
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