Restaurant Supervisor Required

10 hours ago


Beaconsfield, Australia Doppiozero Beaconsfield Full time

Doppiozero Beaconsfield is an Italian Pizzeria and Wine Bar seeking a Restaurant Supervisor to join our team We are open Monday to Friday 5pm - late, then Saturday to Sunday 12pm - 3pm/5pm - late. Full time or part time hours available. **Main duties and role include**: - assist in hiring and training new employers as well as continuous training of existing staff - oversee front of house operations including maintaining high quality food standards, provide exceptional customer experience and lead staff to do the same - respond to customer complaints quickly and resolve them effectively - delegate and manage front of house staff when responsible or on duty for a shift - Demonstrated experience as a FOH Supervisor (or above) in a high volume, fast-paced environment - Exceptional service skills - Highly adaptable and able to perform in high-pressure service periods - Organisational and time management skills - Solid understanding of supervisory practices - Exceptional communication and presentation - Proactive, strong work ethic with a "can do" attitude - Passion for hospitality and with a drive to develop your career - Able and willing to work weekends, public holidays, opening and closing shifts - A current RSA If this sounds like the position for you, please apply **Summary of role requirements**: - 1 year of relevant work experience required for this role - Working rights required for this role



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