Sugee Ramen in The Portside Wharf Is Looking for a

3 days ago

Hamilton, Australia Uncle Wang Full time

**New Ramen joint SuGeE Ramen in the Portside wharf is looking for a enthusiastic and passionate Kitchen members**

**About The Restaurant**

**SuGeE Ramen** brings together the best of both worlds: the rich Hakata-style soup of tonkotsu ramen and the classic Tokyo-style soy sauce chicken broth. SuGeE Ramen is all about fresh and healthy food, sourcing ingredients locally.

Adding to the charm is young and energetic interior design, matched by an enthusiastic team ready to roll into Portside Wharf come mid-April. It's shaping up to be a must-visit
spot for anyone craving a taste of authentic Japanese ramen with a twist.
- Have at least 2 years of experience leading or assisting in the Back of House (BOH).
- Strong leadership skills and the ability to motivate and manage a team effectively.
- Demonstrate good organizational and time-management skills to keep things running smoothly.
- Show exceptional communication and people skills to build team harmony.
- Familiarity with health, safety, and sanitation rules is a must.
- Be open to working evenings, weekends, and holidays when needed.
- Show excellent service skills, including being good at handling feedback.
- Advance in English is necessary.

Benefits of Working With Us:

- Competitive salary based on experience.
- Performance-based bonuses.
- Opportunities for professional development and career advancement.
- A supportive and dynamic work environment.
- Employee discounts and perks.

**Job Types**: Full-time, Part-time, Casual

Pay: $21.38 - $37.13 per hour

Expected hours: 16 - 38 per week

Physical Setting:

- Quick service & fast food restaurant
- Restaurant

Shift:

- 10 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift

Work Days:

- Monday to Friday
- Weekend availability

Work Authorisation:

- Australia (preferred)

Work Location: In person

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