
Bar / Venue Manager
2 weeks ago
Subset 27 is a high-end establishment of a cocktail bar & restaurant located in the recently opened Ed Square Eat Street.
With up to 300 patrons, this vibrant establishment serves up tantalising cocktails amongst a leisurely atmosphere and a finely curated menu.
With prior experience in performing in a similar role, the successful applicant will be nominated as the approved manager and an opportunity to be promoted to licensee to the venue with respect to liquor licensing.
It is important this individual can work under pressure whilst effectively managing the bar premises and front of house operations.
Your responsibilities will include:
- Creating new cocktails for the menu & specials board and setting the presentation standards whilst ensuring your team meets them.
- Creating, pricing, maintaining and documenting drink cards of recipes. This would include instructions and imagery for staff training
- Managing POS updates for new menus and specials
- Allocating rostering to the team
- Working in conjunction with HR/Management on the hiring and dismissal of staff.
- Staff training and managing your teams KPI’s
- Maintaining staff operations e.g., Sourcing a replacement when a team member calls in sick.
- Taking and co-ordinating reservations, functions & events
- Encouraging a healthy team environment e.g., Ensuring there is communication and trust amongst staff.
- Preparing, mixing and serving cocktails as per Subset 27s recipes. This also includes serving wine, beer, cider, soft drinks etc.
- Taking customer orders at POS stations including food orders for bar/pub floor
- Maintaining compliance with liquor regulations and workplace health and safety laws
- Checking, ordering and rotating of stock
- Checking and maintaining cleanliness and maintenance of bar and keg room
Subset 27 is easily accessible by train as it is situated next to Edmondson Park Train Station, as well as onsite parking.
Schedule:
- Day shift
- Evening shift
Licence/Certification:
- NSW RSA (required)
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