Restaurant Manager

3 days ago

Edmondson Park NSW, Australia Subset 27 Full time $60,000 - $75,000 per year

Subset 27, a modern establishment featuring full size cocktail bar and serving modern Australian cuisine located in Edmondson Park, are seeking a full time Restaurant Manager / venue licensee to join the team.

With a wealth of experience in the industry the ideal candidate will be a natural born leader, have excellent communication skills and a desire for inspiring others.

With prior experience in performing in a similar role, It is important this individual can work under pressure whilst effectively managing the bar, front of house operations & your team.

Key responsibilities:

  • Taking and co-ordinating reservations, functions, events as well as effective table seating management/seating plans.
  • Hosting the floor: co-ordinating walk ins and reservations / functions
  • Effectively communicating function run sheets to all aspects of the team: Seating plan, time management of events, menu and dietary requirements etc.
  • Ability to run the food and beverage pass, ensuring timing, quality and correct deliverables to customers are met.
  • Taking customer orders at POS stations including food orders for bar/pub floor
  • Staff training and managing your teams KPI's
  • Allocating rostering to the team including maintaining staff operations e.g., Sourcing a replacement when a team member calls in sick.
  • Working in conjunction with HR/Management on the hiring and dismissal of staff.
  • Ability to work in the bar: Preparing, mixing and serving cocktails as per Subset 27s recipes. This also includes serving wine, beer, cider, soft drinks etc.
  • In depth knowledge of alcohol and cocktail mixology
  • Creating new cocktails for the menu & specials board and setting the presentation standards whilst ensuring your team meets them.
  • Creating, pricing, maintaining and documenting drink cards of recipes. This would include instructions and imagery for staff training
  • Managing POS updates for new menus and specials
  • Encouraging a healthy team environment e.g., Ensuring there is communication and trust amongst staff.
  • Maintaining compliance with liquor regulations and workplace health and safety laws
  • Checking, ordering and rotating of stock
  • Checking and maintaining cleanliness and maintenance of restaurant, bar and keg room.

If you're ready to take on your next challenge and work for a business that recognises you and promotes a healthy work life balance, then apply now by submitting your resume.

Job Types: Full-time, Permanent

Pay: $65,000.00 – $75,000.00 per year

Benefits:

  • Employee discount

Licence/Certification:

  • NSW RSA (Required)

Work Location: In person

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