
Venue Manager
2 weeks ago
A fast-growing hospitality group is currently seeking enthusiastic, well-presented Venue Manager to join our team based in one of our restaurants in Hyde Park.
Tasks include:
- Receiving and confirming reservations
- Making and serving alcoholic drinks
- Minimum 2 years’ experience in a similar role
- Basic knowledge of wines, beers, spirits, etc.
- Basic knowledge of cocktails/ mixology
- A friendly, customer-focused attitude
- Strong communication skills
- RSA
- Ability to be a team player
- The ability to work various rostered shifts, including weekends
**Job Types**: Full-time, Part-time, Permanent, Casual
**Salary**: $55,000.00 - $65,000.00 per year
**Experience**:
- Restaurant Supervisor: 2 years (preferred)
Work Location: In person
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