
Cafe Manager
1 week ago
Key Responsibilities:
Operations Management:
- Oversee daily cafe operations, ensuring smooth service and high-quality food and beverages.
- Maintain cleanliness and compliance with health and safety regulations.
- Manage stock levels and place orders for supplies as needed.
- Ensure proper equipment maintenance and troubleshooting.
Customer Service & Experience:
- Provide excellent customer service and create a welcoming atmosphere.
- Handle customer inquiries, complaints, and feedback professionally.
- Implement initiatives to enhance customer experience and retention.
Staff Management:
- Recruit, train, and supervise cafe staff.
- Create staff schedules and manage shift coverage.
- Foster a positive work environment and team culture.
Financial & Business Management:
- Monitor and manage budgets, sales, and profitability.
- Implement cost-saving strategies.
Qualifications & Skills:
- Previous experience in cafe, restaurant, or hospitality management.
- Strong leadership, organizational, and problem-solving skills.
- Excellent communication and customer service abilities.
- Knowledge of food safety and hygiene regulations.
- Ability to work flexible hours, including weekends and holidays.
Preferred Qualifications:
- Barista experience and knowledge of specialty coffee.
- Experience with POS systems and inventory management.
Why Join Us?
- A dynamic and friendly work environment.
- Opportunities for growth and career development.
- Competitive salary and benefits.
Pay: $70,000.00 - $78,473.46 per year
**Benefits**:
- Free drinks
- Free food
Schedule:
- 8 hour shift
Supplementary Pay:
- Penalty rates
- Tips
Work Authorisation:
- Australia (required)
Work Location: In person
Expected Start Date: 24/02/2025
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