Supervisor

1 week ago

Haymarket, Australia Ho Jiak Full time

**The company**

Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice - Ho Jiak - is the food baby of Head Chef and Owner Junda Khoo and business partner William Xie. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts. Our restaurant venues are located in **Townhall**, **Haymarket**, **Chatswood**, and **Strathfield**.

**The position - Store assistance manager or supervisor - Strathfield**

**Are you looking for your next hospitality job?**

That’s great Because we’re always looking for great new team members. From back of house chefs and kitchen hands, to front of house wait staff and servers, to management roles. This will be an upscale venue with lots of training on both foodand beverage conveniently.

**Requirements**:

- Be professional and have excellent people skills. This profession requires the individual to be exceptionally skilled at welcoming, serving, and interacting with customers, motivate the team to success and achievement of key shift targets
- Know how to manage and work in a team and need to intervene in any conflict that may arise, or resolve a range of problems
- Possess leadership skills, to be able to effectively manage and coordinate an entire front of house team, tracking inventory, cleaning working areas and maintaining efficiency of operations
- Be precise, to ensure the best possible customer experience and monitor the work of each individual and pay close attention to every detail
- Know how to make the right decision and anticipate needs to meet profitability
- Assist manager to hiring and training new employees
- Minimum 1 years of hospitality supervisor/assistant manager experiences
- Knowledge of Malaysian cuisine will be a plus.

**What We Offer**:

- A collaborative and energetic work environment.
- Opportunities for growth and development.
- Competitive salary and benefits package.

**Requirements**:

- Previous supervisory experience in food & beverage, retail, or hospitality.
- Strong communication and leadership skills.
- Knowledge of food safety and hygiene regulations.

Pay: $65,000.00 - $80,000.00 per year

**Benefits**:

- Employee discount
- Free drinks
- Free food

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift

**Experience**:

- Supervising: 1 year (required)
- Hospitality: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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