Design Team Leader, Beverage, Bakery

1 week ago

Dandenong, Australia International Flavors & Fragrances Full time

It’s an exciting time to be part of IFF We are looking for our next Design Team Leader, Beverage, Bakery Bars & Confectionary.

About You:
How You Will Contribute:

- Project and Resource Management
- Coordinate, implement and execute category aligned initiatives
- Engage management to justify and obtain appropriate project resource or expertise
- Coordinate and set project (team) priorities to ensure timely execution
- Participate in localising initiatives and/or new concept generation
- Strong timeline and project decision making (management) skills
- Familiarise with Task & Project Pipeline KPIs/analysis for area of responsibility
- Technology and Product Management
- Recipe database review/maintenance
- Maximise flavour performance through recipe design
- Focus and coordinate activity on category aligned Flavour Bank inline with established metrics
- Foster strong creativity, innovation and presentation skills within the team
- As part of the creative process, show an understanding of raw materials, solvents and flavour language and articulate with others in the team
- Encourage and enable use of new and IFF approved materials (ie PoE, advanced technology) in flavours and flavour solutions to offer IFF proprietary advantage
- Leadership and Talent Development
- Proactively pursue personal development, partner with manager to ensure SMART objectives and personal development plan are aligned with category/business objectives
- Provide challenging and stretching tasks and assignments
- Set clear goals and lead team to achieve the project goals within the deadline
- Identify, construct and execute development plans for individual and/or team in conjunction with manager
- Recognise talent and work out improvement plans for underperformers
- Strategy and Business Knowledge
- Foster category aligned networks/relationships
- Implement C&A strategy at star, strategic and aligned global customers
- Understand market taste differences/preferences and ensure concept/submission alignment
- Clear understanding and effective execution of IFF processes
- Aware of key customer brands/products and consumer preference of the assigned segments/category
- Foster internal understanding of such brands/products and consumer preference
- Plan and elevate future equipment/inventory requirements for area of responsibility
- Initiating Capex (less USD$250K) budgeting and implementation when/where required

**Job Requirements**:
What you will need to be successful:

- Bachelor Science degree in Chemistry, Biochemistry, Food Science or related disciplines
- Pass IFF internal sensory test
- Minimum 10 years experience in food, pharmaceutical, ingredient or flavour industry
- 2 - 3 years exposure to interdepartmental cross functional team roles (eg leader, participant, manager, etc)
- 5 years in the specific field of expertise

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