Baker
3 days ago
About us
**Tuga Pastries** is a second generation bakery that has been in Sydney for over 35 years making the best pastries, but most famously known for its amazing Portuguese Tarts. The business continues to grow as we expand our production facility in Marrickville. The business culture at Tuga is one that values excellent customer service, quality products, and a warm and friendly atmosphere where staff are looked after.
We are excited to be looking for full-time Baker to be based out of our Marrickville location.
Availability to work weekends is a must, shift start times commencing around 7am for a duration of 8.5 hours.
**Tasks & responsibilities**
- Demonstrated experience as a bread baker with production knowledge in a variety of bread products - experience in sourdough and artisan breads is beneficial
- Comprehensive knowledge of baking techniques and industry best practices
- Strong attention to detail and a commitment to upholding food safety and hygiene standards
- Excellent time management skills and the ability to work well under pressure to meet deadlines
- Strong communication and leadership skills to effectively train and manage junior bakers
- A passion for the art of baking and a commitment to creating exceptional products
**Benefits**
At Tuga Pastries Australia, we are committed to providing our employees with a supportive and rewarding work environment. As a Baker, you can expect:
- Competitive salary and benefits package
- Opportunities for professional development and career advancement
- A collaborative and innovative work culture that values creativity and teamwork
- A focus on work-life balance, with flexible scheduling options available
- Access to on-site training and development resources
- Discounts on our delicious baked goods
**Job Types**: Full-time, Permanent
Pay: $65,000.00 - $75,000.00 per year
Schedule:
- 8 hour shift
- Weekend availability
**Experience**:
- Baking: 1 year (required)
Work Authorisation:
- Australia (required)
Work Location: In person
Application Deadline: 12/07/2025
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