Manager

6 days ago

Hornsby, Australia Blu Eatery Full time

**Blu Eatery**

**Full job description**

**Blu Eatery**, a beloved spot among locals in Hornsby, NSW, is renowned for its inviting ambiance and dedication to top-notch customer service. With a focus on delivering outstanding food and drinks, we are seeking a skilled and enthusiastic **Restaurant Manager** to oversee all facets of our restaurant's operations and ensure an exceptional dining experience as we continue to grow.

Blu Eatery, Hornsby, NSW is seeking an experienced and dynamic **Restaurant Manager **to lead their team.

**Key Responsibilities**:

- Oversee daily restaurant operations to ensure seamless and efficient service delivery.
- Supervise, train, and motivate restaurant staff to maintain exceptional service standards and performance.
- Work closely with the kitchen team to ensure seamless communication and coordination between front and back-of-house operations including planning the menu
- Handle staff scheduling, rostering, and shift management.
- Monitor stock levels, order supplies, and manage relationships with suppliers.
- Oversee financial aspects, including budgeting, cost control, and ensuring profitability.
- Maintain a clean, safe, and compliant work environment in line with health and safety regulations.
- Handle customer inquiries, resolve complaints, and ensure a positive guest experience.
- Develop and implement strategies to drive sales, customer satisfaction, and repeat business.

*
- At least 1-2 years of experience in a restaurant management role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Experience in budgeting, financial management, and stock control.
- Strong organizational skills with the ability to manage multiple tasks simultaneously.
- A passion for delivering exceptional customer service.
- Experience in monitoring stock levels, order supplies, and managing relationships with suppliers.
- Experience in maintaining a clean, safe, and compliant work environment in line with health and safety regulations.

**Job Type: Permanent/full-time**

**Salary: $80,000 - $85,000**

***

**Pay: $80,000.00 - $85,000.00 per year**

**Experience: Restaurant management: 1-2 years**

**Work Location: In person**

Pay: $80,000.00 - $85,000.00 per year

Work Authorisation:

- Australia (preferred)

Work Location: In person

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