Restaurant/bar Supervisor

5 days ago

Melbourne, Australia Ginger Olive Restaurant and Grill Full time

**A TASTE TO REMEMBER**

A redefined Casual dining spot in an elegant premium ambiance offering contemporary Fusion and Multi-Cuisine specializing in BBQ, RIBS, STEAKS and GRILLS. Ginger Olive offers a relax friendly and welcoming environment that promises an amazing and memorable dining experience, value for money accompanied with uncompromising bespoke warm service. Ginger Olive Restaurant and Grill has received numerous ACCOLADES; is in the heart of Melbourne Central Business District, located in iconic Flinders Lane Dining District.

**The Role**

Previous experience in formal or casual dining restaurant, whether as Restaurant Supervisor or Bar Supervisor. As a dynamic and energetic Hospitality professional -you will collaborate and assist the Restaurant Manager and Managing Director in the Front of House operation ensuring maximum guest satisfaction and aligned with company’s vision and value. A strong knowledge in Mixology and beverage operation is essential. You will provide and influence a personalized memorable dining experience by showing a genuine interest in the needs and preferences of the customers and delivering these in a passionate and confident manner.

**RESPONSIBILITIES**
- Through hands on management, supervise closely the restaurant service associates in the performance of their duties in accordance with operational concept and standard
- In depth knowledge in cocktail preparation and delivery.
- Able to participate in associate development by assisting in training of staff in cocktail making and beverage operation.
- Able to work under pressure, manage competing demands and respond effectively to challenges
- Delegate appropriately, duties and responsibilities to equipped and resourced associates, nurturing and developing them whilst ensuring standards of operation and safety are maintained.
- To assist in effective payroll control through effective job task allocation and workflow coordination.

**ATTRIBUTES**
- A hands-on leader who thrives in a bustling environment, reflecting the **Lead by Example Spirit**:

- Passion and hunger for excellence, driving the brand forward and celebrating healthy living.
- Customer-centric mindset, identifying areas for improvement to elevate service and showcase bespoke service level.
- Well-presented, with compelling communication and interpersonal skills.
- **Exceptional Customer Focus and Engagement ** we hold our customer service to a high regard and are looking for a warm, professional, nurturing personality to lead our team and show respect to our customers
- **Passionate about this industry**. We want you to love what you do, as much as we do. We're looking for someone up beat, with a strong attention to detail, passionate about craft beer and great food, and forever moving forward positively
- **A great people leader**, with strong communication skills, confident in training, leading a team through a busy service to success and staying strong and decisive
- Responsible Service of Alcohol Certificate issued in Victoria.
- Excellent communication and customer relations skills
- Familiar with wine styles and grape varieties and other beverage items
- Minimum 2 years work experience in similar role in a busy restaurant with good standards

**Job Types**: Part-time, Permanent

Pay: $30.00 - $35.00 per hour

Expected hours: 25 - 35 per week

Schedule:

- Shift work

**Experience**:

- Restaurant management: 2 years (required)

Work Location: In person

Expected Start Date: 01/06/2024

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