
Venue Manager
1 week ago
The Doss House is looking for an experienced Venue Manager to join our team
Reporting to our General Manager, we are seeking an experienced Venue Manager with a strong knowledge of all things whiskey Your responsibilities include opening and closing of the venue, staff supervision and training, and shift management all while providing a safe and pleasant environment for both our staff and customers. This is a hands-on role and will require you to be front of house and lead by example and have the ability to maximise profitability that will ensure the success of our venue.
- _**The Role**:_
- Management of up to 15 staff, including training, rostering and on shift management.
- Operations across the venue
- Overall management of the FOH operational facets of the business.
- Adherence to and auditing of OH&S and Food Hygiene procedures.
- Identifying opportunities to build sales and revenue whilst controlling costs.
- Ensuring superior service and quality to ensure delivery of outstanding guest experiences.
- Drive a positive working environment and lead by example as a senior restaurant leader
- Maintaining current market knowledge and harnessing your ability to engage and execute promotional/marketing concepts to assist in business growth.
- Critical to this role is the ability to take a strategic approach in driving revenue,
- Management, food and beverage, customer service and achieving financial targets.
- **What is required?**_
- 3yrs Hospitality Management experience
- Exposure to both Bar and Restaurant environments
- Experience in the controlling financial aspects of a business
- The ability to lead, train and develop a team
- RSA
- First aid certificate is preferred but not essential
**Salary**: $75,000.00 - $85,000.00 per year
Schedule:
- Night and Afternoon shifts
- Weekend availability
Work Location: In person
**Salary**: $70,000.00 - $85,000.00 per year
**Benefits**:
- Employee discount
Schedule:
- Afternoon shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Management: 3 years (preferred)
Work Authorisation:
- Australia (required)
Shift availability:
- Night Shift (required)
Work Location: In person
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